April 12th, 2022
Now that warm weather is on the horizon, Europe is gearing up for the summer season. Here are some newsy bits not to miss…
The Queen’s Platinum Jubilee will take place in London June 2-5. How a few hotels are celebrating…
· The Kensington, in the Royal Borough with its classic London feel, has a package with a private royal walking tour with resident Blue Badge Guide exploring the links and history of Kensington Gardens, Hyde Park, Green Park and St. James Park through monarchs ranging from Henry VIII to Queen Victoria to Princess Dianna and of course Queen Elizabeth II.
· The recently renovated Le Magritte Bar at The Beaumont has a special Jubilee Cocktail made with very Keepr’s English Raspberry and Honey Gin, Chambord, King’s Ginger Liqueur, lemon juice, grapefruit juice, rhubarb bitters and English sparkling wine. The specialty cocktail coincides with the opening of the new Terrace overlooking Brown Hart Gardens, a alfresco drinking and dining destination with 1920s-style rattan armchairs and café tables surrounded by lush greenery.
· On June 5th, catch the train at London Victoria Station for an afternoon tea celebration on Belmond’s British Pullman featuring Windsor Great Park Sparkling Wine from Her Majesty’s own estate. The wine served at Buckingham Palace is produced in limited quantities and is crafted from the classic champagne grape varieties of Chardonnay, Pinot Noir and Pinot Meunier. This journey is in partnership with pastry chef Claire Clark MBE and the Luminary Bakery, a non-profit bakery founded to help create jobs, community, and support for women in the workplace. Each couple will receive a copy of Luminary Bakery’s Rising Hope cookbook and Belmond will also make a donation for every ticket sold.
· Le Manoir aux Quat’Saisions, A Belmond Hotel, Oxfordshire is hosting a series of summer experiences including exclusive access to Sir Paul and Lady Getty’s home and the rarely seen castellated library, including the first edition of Caxton’s printing og The Canterbury Tales, Anne Boleyn’s Psalter and the first folio of Shakespeare’s “Comedies, Histories and Tragedies” on June 16; and an alfresco garden party at the property hosted by Raymond Blanc in honor of Bastille Day on July 14.
*JetBlue also announced a July 19 launch of direct flights between Boston and London.
Chef Costas Spiliadis of the Milos Restaurant group is returning to his Greek roots with the debut of the 43-room property in Athens: xenodocheio Milos. inside two heritage-listed neoclassical buildings (sandwiched between the historical Pláka and trendy Kolonaki neighborhoods). In addition to being within walking distance of the Acropolis and nearby historic sites, it is the only luxury boutique hotel in the city.
When it opens for its second season on April 21, Kalesma Mykonos will introduce a newly redesigned restaurant with uninterrupted water views on two sides, a new hand-painted mural in its onsite chapel, and several suites that have been expanded into one-bedroom villas with full outdoor kitchens and grills.
Dromoland Castle’s 18-hole golf course will be in peak condition prior to hosting the 2022 Women’s Irish Open in September (the first women’s professional golf tournament to be held in the Republic of Ireland since 2012).
Belmond is partnering with internationally acclaimed art gallery Galleria Continua on an exclusive project, entitled MITICO, that will kick off during the Venice Biennale (April 19-22). This project represents the beginning of Belmond’s participation in Venice’s world-renowned artistic and cultural programming. Each of the four participating artists will install works in landmarked Belmond gardens across Italy—beginning with Indian artist Subodh Gupta’s “Cooking the World” installation in Cipriani’s Casanova gardens during the Venice Biennale. In May, three major installations will be revealed: Argentinian artist Leandro Erlich’s “Window & Ladder” at Tuscany’s Villa San Michele; Italian artist Michelangelo Pistoletto’s “Accarezzare Gli Alberi” (L’Etrusco) at Castello di Casole; and a garden installation by Cameroonian artist Pascal Marthine Tayou in Sicily’s Grand Hotel Timeo.
Additional Belmond getaways:
At Splendido Mare and sister property, Splendido, discover the Portofino that has lured artists and writers to the coastal town throughout the centuries. Following a complete restoration that debuted last summer, Splendido Mare is the epitome of Italian glamor, with a picturesque location overlooking the yacht-filled harbor and 14 rooms filled with Ulrich Guglielmo armchairs, Carrara marble surfaces, and works by Italian painter Gabriele Cappelli.
At Belmond’s Cipriani, the city’s most iconic stay, guests will have access to exclusive experiences that will deepen their perspectives and whisk them away from the crowds. During tours of the Fondazione Cini Library and the 13th-century Library San Francesco della Vigna, rare books and preserved manuscripts will be on exclusive display for Belmond guests. Meanwhile, at the tiny island of Giudecca, guests will tour medieval pharmacies, visit an authentic gondola boatyard, and meet one of the last “moecante” (soft-shelled green crab) fishing families.
A hidden treasure of the Amalfi Coast, Ravello is known for its cliffside gardens and dramatic Tyrrhenian Sea scenery. Guests at Caruso, an 11th-century palace set on a cliff’s edge 1,000 feet above sea level, have exclusive access to secret underground networks deep below the historic town full of archeological treasures from Roman times.
Set on a craggy coastline on the secluded Sicily’s Bay of Mazzaro, Villa Sant’Andrea has been dazzling visitors since the 1950s. After a day on the hotel’s private beach, guests can meet members of the Rodolico family, who have been building handcrafted boats since 1908 or spend an afternoon with a fisherman and enjoy lunch inside his home overlooking the Messina Strait.
Nestled within a Mediterranean jardin overlooking the Cote d’Azur is the cliffside retreat, La Réserve Ramatuelle opens for the season in May following last summer’s refurbishment courtesy of Jacques Garcia. This comes just in time for all business-class airline La Compagnie’s new seasonal route from Newark to Nice (launching May 7).
Located just off Passeig de Gracia, Almanac Barcelona recently launched VIRENS, a new vegetable-forward restaurant helmed by Michelin-starred chef Rodrigo de la Calle of Madrid’s acclaimed El Invernadero. Growing up as the son of a farmer, chef de la Calle and his family would move with the seasons: autumn in Castilla-La Mancha for the harvesting of corn, winter in Andalusia for olives, and spring/summer for mixed vegetables in their huertas in Aranjuez. Guests can expect dishes that spotlight seasonal ingredients like fried artichoke hearts with liliaceae cream and white asparagus with black garlic demi-glaze and capers. To compliment the menu, the VIRENS team makes in-house fermented and sparkling beverages, such as kefir, kombucha, and mead.
Mallorca is an island of many sides, and at La Residencia, guests can truly choose their own adventures. Belmond guests can round out their visits by touring a neighboring country estate and enjoying a picnic on the grounds of the Sa Bassa Blanca museum. For a different feast of the senses, meet acclaimed winemaker Javier Jara for a walk through his 15th-century winery, Son Sureda Ric. The experience will conclude with a bossa nova performance amid vines, with Javier on the guitar and his talented wife, Carmè, on vocals.
Located 10 minutes outside Switzerland’s second-largest city, La Réserve Geneva feels much farther thanks to its location within a 10-acre park on the shores of Lac Léman. With Europe’s largest alpine lake for its front yard, the property is more like an urban resort. At over 20,000-square-feet, the Nescens Spa is the largest in the city. (The Nescens brand was developed by Professor Jacques Proust, a pioneer in anti-aging medicine, at Geneva’s Center for the Prevention of Aging at the Clinique de Genolier.)
PONANT will debut its iconic three-masted sailing yacht, Le Ponant, following a complete refit led by Jean-Philippe Nuel Studio in July. With a 1:1 staff-to-guest ratio and welcoming just 32 guests, PONANT invites travelers to feel as if they’ve stepped aboard their own private yacht. The first voyage will depart on July 10 with a seven-night itinerary, Croatia, under sail aboard Le Ponant. Sailing roundtrip from Dubrovnik, travelers will explore seven Adriatic islands. After cruising through the Bay of Kotor, ports of call include Mljet, known for its national park; Korčula, including a private performance of Moreška, a traditional sword dance; Vis, with an optional diving excursion to World War II shipwrecks; and Brač for a winetasting in the town of Bol. Prices start at $10,890 per person based on double occupancy.
September 23rd, 2021
Whether you’re looking for snow and ski or sun and sand, there is no shortage of ideas for where to spend the holidays – and those last remaining vacation days.
Switzerland is open to Americans as of June 26 and what better time to visit than the holidays when the country is at peak charm? Travelers can fly into Zurich (there are direct flights from major U.S. cities) to experience the magical Christmas markets. There are many to choose from but the best include Christkindlimarkt at Zurich Main Station, the city’s largest market, which features 150 stalls and a giant tree decorated with Swarovski crystals, and Dörfli in The Old Town, Zurich’s oldest market where visitors can find artisan gifts. The veil will have just been lifted on a David Chipperfield-designed extension to the Kunsthaus art museum, doubling the footprint and making it the second largest collection of French Impressionist and Post-Impressionist art outside Paris. The museum is also home to the world’s largest collection of Dada art (the Dada art movement was established in Zurich in 1916). Guests of the newly opened La Réserve Eden au Lac, the only luxury hotel on Lac Zurich, receive city passes granting discounts at museums. After Zurich head to Zermatt, the charming, car-free town where you can ski 365 days a year. Switzerland is said to be the birthplace of ski tourism and is home to Europe’s largest glaciers and the most peaks over 13,000 feet. Zermatt is launching a new ski lift this year that will complete an ‘Alpine crossing’ by connecting the Klein Matterhorn to Testa Grigia in Italy’s Aosta Valley for the first time. The iconic Schweizerhof hotel reopened in 2019 with a fresh look following an extensive, eight-month top-to-bottom renovation. Designed in an Alpine-chalet style, Schweizerhof is situated on the main thoroughfare of Bahnhofstrasse at the base of the Matterhorn. Oak walls and marble bathrooms in the guest rooms create a cozy, yet contemporary environment while fun touches like wooden hiking sticks, cow bells and comforters emblazoned with the Matterhorn lend a sense of place.
Palm Beach, FL
From the Gilded Age architecture and bustling art scene to the pristine beaches and miles of bike trails, Palm Beach has been a longtime winter playground for those seeking sunshine. As travelers migrate south, cultural offerings will also be in full swing with a new exhibition at the Norton Museum of Art featuring over 150 works titled, “Frida Kahlo, Diego Rivera and Mexican Modernism from the Jacques and Natasha Gelman Collection.” The exhibit will celebrate art created during a renaissance following the end of the Mexican Revolution in 1920. The Kravis Center for the Performing Arts will also welcome back the Palm Beach Symphony this winter. Art lovers can opt for the 32-room White Elephant Palm Beach, which opened late 2020. With over 130 pieces of modern and pop art, White Elephant Palm Beach offers complimentary educational guided tours of the hotel’s private museum-worthy art collection, which was personally curated by the owners and renowned NYC-based art consultant Emily Santangelo. Explore the works of featured artists including Robert Rauschenberg, whose early creations in the 1950s anticipated the pop art movement, and Sir Christopher Le Brun, a British artist who was knighted in 2021 for services to the arts in England. Several pieces by painter Kenzo Okada, the first Japanese-American artist to receive international acclaim using abstract expressionist style, are on display, as are works by Donald Baechler, part of the 1980s art movement in New York’s East Village. A 54-inch round acrylic work by Orit Fuchs was created for the hotel and is a focal point of the lobby. The 30-minute experience is available every Saturday at 10:00 am.
Nantucket might not be an obvious choice for festive season, but the historic island transforms into a winter wonderland on the Friday after Thanksgiving. The annual Christmas Stroll, taking place December 3-5, 2021, feels like you’re stepping into a Charles Dickens backdrop with every corner of Nantucket’s historic downtown magically transformed. On pause last year, the three-day celebration has become a quintessential New England experience over the last 47 years. As an ode to its roots, the theme of this year’s event will be centered around shopping local for the holidays. Christmas Stroll originally started over four decades ago as an effort to keep residents from leaving Nantucket to buy gifts on the mainland. Today, boutiques remain open through early December and will have elaborately designed storefronts outfitted with twinkling lights. Downtown’s cobblestone streets will also be lined with hundreds of seven-foot fit lit trees decorated by locals. Festive attire and ugly sweaters are encouraged. In the center of town, the White Elephant has been a favorite Nantucket retreat since the 1920s. The property has accommodations for families including suites on the harbor, garden cottages and two in-town Lofts. Guests will also have access to complimentary BMW vehicles to explore the island on their own, available on a first-come, first-serve basis.
It has only been a few years since St. Barth rebuilt itself following Hurricane Irma in 2017 so there’s plenty new to do on the island. It will be in full swing in December, with the harbor filling with yachts for the holidays and myriad glitzy New Year’s Eve parties. The best place to lay low is at The Christopher on Pointe Milou which is reopening for this season with a brand new chef and restaurant. The French Riviera-inspired restaurant will be called “Rivyera” and helmed by Chef Arnaud Faye, a two-Michelin-starred chef and a Meilleur Ouvrier de France who comes from the Chèvre d’Or on the Côte d’Azur (a member of the Grandes Tables du Monde). The Christopher’s westward facing bar makes it the perfect spot to catch the sunset and the New Year’s Eve fireworks.
A white winter takes on a whole new meaning in Anguilla. Forego the freezing snow and head south for miles of white sand beaches and balmy 80 degrees days. The trip is made even easier this winter with American Airlines launching a new direct route from Miami to Anguilla on December 11, 2021. This will be the only direct flight from a U.S. destination to the island. (Those arriving via private jet can also fly directly into Anguilla’s Clayton J. Lloyd International Airport (AXA).) And the best home base on the island is Cap Juluca, A Belmond Hotel, Anguilla. Set on Maundays Bay, the property is a sanctuary for total escapism, with standalone villas dotted along the pristine stretch of beach. Every room is beachfront, giving guests their very own slice of Caribbean Sea. To celebrate the holiday season, the resort has launched a roster of daily programming, including wine tastings, sunset sails, tennis lessons, rum tastings, salt-scrub-making classes, an iron man swim and more. Family-friendly activities include eggnog and smores, gift opening on Christmas Day, and a family beach volleyball competition. Guests can also try ‘The Head Table’ dining experience, where they are invited to enjoy a multi-course feast at Pimm’s filled with Anguillan comfort foods. There will also be a choir performance, Carol of the Bells, on December 24 for some extra yuletide spirit.
Two once-in-a-lifetime experiences are available in one trip this December: witnessing a total solar eclipse and a cruise to Antarctica. The phenomenon will be viewable from the Weddell Sea on December 4, 2021 – the only area in the world where the solar eclipse will be 100 percent visible. There’s a handful of expeditions that will take travelers to the end of the earth in December 2021. PONANT is offering a new itinerary onboard Le Commandant-Charcot, the first luxury hybrid electric polar ship launching in November. The ship will operate on a mix of LNG and battery (when in battery mode, the ship will emit zero emissions). Guests will disembark onto the ice pack to witness this natural phenomenon as the moon passes between Earth and the sun. In a region where the sun never quite sets, travelers will be enveloped in complete darkness for a few minutes. EYOS Expeditions will also offer a private expedition experience on its 12-passenger Naia superyacht – marrying the adventure of an expedition itinerary with the comfort and level of service of a privately-chartered yacht. Quark Expeditions, Hurtigruten, Lindblad, and Atlas Ocean Voyages are offering solar eclipse itineraries as well.
September 23rd, 2021
With summer behind us and a noticeable chill in the air, our minds are on fall travel. Whether it’s a quick jaunt to Nantucket or a long-awaited Antarctic cruise, there’s a little something for everyone.
Following the alarming climate change report from the United Nations, all eyes will be on Scotland where the UN Climate Change Summit will take place in Glasgow on November 1-12. As of August 2, fully vaccinated Americans can travel to the U.K. without quarantine requirements if they show proof of vaccination against Covid-19. Take a trip two-and-a-half hours northeast of Glasgow to the Scottish Highlands. On the way, travelers can pop over to Dundee to check out the Kengo Kuma-designed Victoria & Albert Museum there. Currently on show though January is Night Fever: Designing Club Culture, the first major exhibition exploring the relationship between club culture and design from the 1960s to today. The short drive will be well worth it for a stay at The Fife Arms. The 19th century hunting lodge is owned by art industry power couple Iwan and Manuela Wirth. November is an ideal time for exploring the Cairngorms National Park, the largest national park in the U.K. The hotel’s in-house forager Natasha Lloyd leads two- and three-hour walks for guests. Autumn is a great time for foraging – guests can find wild raspberries, cow berries, blaeberries, fungi (it’s the height of the season) and nettles. Back at the hotel, Natasha hosts workshops where guests can make condiments, cosmetics, and tinctures. Their findings even make their way into dishes (like sweet cicely and pistachio pesto) and cocktails (via in-house bitters and tinctures).
The Antarctic cruising season starts in November with a debut of newly-built, ice-class vessels that are small capacity, environmentally friendly and offer guest excursions including polar diving and hovercraft. PONANT will launch Le Commandant-Charcot, the world’s first luxury hybrid electric polar exploration vessel.It will be powered by electric batteries and liquified natural gas (LNG, currently the cleanest fuel on the market) and there will be zero emissions when operated in the hybrid electric mode. Le Commandant-Charcot will sail to parts of Antarctica that were inaccessible prior to the arrival of the ship, including Peter I Island which has welcomed less visitors than the moon. There will also be a scientific laboratory onboard hosting naturalist guides and scientists to explore these remote and untouched destinations, and guests can also participate in citizen science by setting up a station on an ice floe and taking water samples. Additional new builds include Lindblad’s National Geographic Endurance, Atlas Ocean Voyages’ World Navigator, Quark Expeditions’ Ultramarine, and Crystal Expedition Cruises. EYOS Expeditions, the world’s leader in superyacht charters, has also announced an alliance with Nansen Polar Expeditions to offer a new expedition yacht experience aboard the 12-guest MV Nansen Explorer beginning in November. The new alliance will allow EYOS to reach destinations far removed from where most expedition vessels are sailing. The 12-passenger Naia will also be in the Southern Ocean for the 2021-2022 season and is available for charter during the next Antarctic total solar eclipse on December 4, 2021. EYOS CEO Ben Lyons forecasts that Antarctica will have the greatest number of superyachts in the region this year. Where 10 years ago, there might have been one, the company is expecting at least six yachts for the upcoming season.
Known as “Nantucket Gold,” the island’s Bay Scallops are thought to be the finest mollusks in the world. Only found in the chilly waters off Nantucket from November through March, the sought-after delicacies are smaller, sweeter, more tender and have a more velvety texture than its counterpart from the sea. Bay Scallops grow in shallow water about 10 minutes off the shore in the island’s native inshore eel grass, which doubles as a nursery. It is one of the last surviving viable wild scallop fisheries in the country. Catching and sorting the scallops is just half the story. Shucking and cooking them is the other. They are an incredibly versatile ingredient and can be torched, seared, fried, poached, sautéed, broiled, or eaten raw. Stay at the White Elephant, located just steps from the center of town and the Nantucket harbor, or opt for the historic inn, Jared Coffin House, open year-round. Sailors can opt to dock at the Nantucket Boat Basin, the 240-slip full-service marina.
Italy still ranks as the #1 international destination for travelers who turn to the expertise of Virtuoso, luxury travel agency network with more than 20,000 travel advisors across 50 countries and annual sales between $25-30 billion. Once the greatest seaport in Iate medieval Europe and still one of the world’s oldest cultural centers, Venice turned 1,600 this year. The 17th annual Venice Architecture Biennale will conclude on November 21st. The theme ‘How will we live together’ explores widening political divides, economic inequalities and changing social norms and challenging architects to imagine and create spaces where society can coexist – all the ever more timely during this year of self-isolation. Honoring Venice’s artistic past as the point of convergence for goods from the East and their dissemination to the European market during the 14th century, Cipriani, A Belmond Hotel will host a three-day course, November 11-14, for exploring the ancient disciplines that traveled along the Silk Road, such as a masterclass on Kintsugi, the delicate art of fixing ceramics with gold, and traditional silk print workshops. Guests of the hotel will also have access to behind-the-scenes tours of the city’s libraries and archives throughout the season. During tours of the Fondazione Cini Library and the 13th-century Library San Francesco della Vigna, rare books and preserved manuscripts will be on display exclusively for Belmond guests.
Napa Valley, CA
Following Napa Valley’s bustling harvest season, November is the start of Cabernet Season. The pace slows down as the region’s cabernets are released, giving visitors a first taste of the bold reds synonymous with Napa Valley. The cooler months mean lower hotel rates and a chance to grab reservations at coveted Michelin-starred restaurants. With new vintages aging in the barrels, winemakers are readily available, and visitors can receive behind-the-scenes access to wineries. While the wineries remain a draw, the vines only cover nine percent of the Valley floor. The mountain ranges that bracket the area, the Mayacamas and the Vaca, are laced with hiking and biking trails. With temperatures hovering in the mid 60s, it’s an ideal time for getting out to explore. New restaurants and tasting experiences are shaking up the scene too. Domaine Carneros’s new “Art of Sabrage” experience allows private groups to learn the history, legend and technique of this dramatic ritual dating back to the age of Napoleon; and the creators of Clif Bar recently joined forces with local celebrity chefs to launch new biking experiences at Clif Family Winery. Watch this space: Stanly Ranch, an Auberge Collection Resort is set to be unveiled in late 2021. The 135 open-air cottages will be set on the historic Stanly Ranch Winery estate, which has been producing critically-acclaimed wines since the 19th century.
January 18th, 2021
As the travel industry looks ahead, brands are preparing for how to promote a responsible recovery to Covid-19. Luxury travel advisor network Virtuoso, with over 20,000 advisors and 2,000 travel brands in more than 50 countries, is focusing on a ‘conscious comeback’ as hotels reopen in new and innovative ways. CREST (Center for Responsible Travel) and six other global nonprofit organizations have banded together to form the Future of Tourism Coalition with the belief that travelers will demand a more sustainable tourism marketplace. As people look for ways to reduce their footprint, work more responsibly with travel companies, travel to more sustainable communities and better understand the communities they interact with, we have rounded up leading destinations who are laying the groundwork for a more sustainable future – and how travelers can get involved.
If you want to invest in local communities…
Napa Valley, CA
Napa Valley Vintners (NVV), a nonprofit trade association leading the wine region since 1944, has partnered with UNCF to create a new scholarship program for people of color to pursue college degrees in subjects ranging from grape growing, winemaking, marketing, business and more, investing $1 million into the program. Each year over the next five years, NVV will invest $200,000 in scholarships and will encourage its members to bolster the scholarship program with donations to help even more students and to ensure the effort extends beyond five years.
UXUA recruits and trains locals with little to no prior experience in hospitality. Owner Wilbert Das has invested in providing language training and university tuition reimbursement as well as one-on-one mentorship for those who need help in certain subjects that might have prevented them from completing secondary education. Despite classes being one-hour bus ride each way, three staff members completed their degrees in 2019, with 10 currently enrolled. Under the name of U-2020 initiative, the goal is to have 20 staff (out of 85) to complete or enroll in a university program by end-of-year 2020. UXUA also offers life coaching, including financial planning. As a result, 35 employees have bought land in the past six years.
Belmond helped found the Q’omer Wasicha Project in 2015 to promote organic vegetable management and cultivation in local communities as well as fair trade practices. Several communities in the Cusco region are now trained in the production of vegetables and herbs; the sustainable greenhouses allow the harvest of organic crops that would not usually survive the high altitudes of the Andes, including tomatoes, squash and zucchini.
In collaboration with Africa Foundation, andBeyond offers a Conservation Lesson program for both children and adults living in communities close to wildlife areas. Through the initiative, over 1,600 students in East Africa were able to visit andBeyond’s properties, learning firsthand about the wildlife conservation that takes place so close to their home – partaking in game drives with rangers, swimming with dolphins and witnessing turtles hatch. For many, this is the first time in their life they have been exposed to fauna in a meaningful way. These conservation lessons and interactions with andBeyond guides have been a turning point in many participants’ lives; instilling the passion and knowledge of wildlife conservation and community development in them and playing a major part in influencing their careers.
Belmond Eagle Island Lodge has worked with the nearby community village of Xaxaba Island to ensure potable drinking water for the community. Previously unavailable, Belmond donated a Jojo water tank, a leading solution in South Africa to provide safe water, as well as a bowser water tank to ensure a clean water source. Water is then regularly transported from the lodge to the village. Belmond has also assisted with providing medical assistance to the community through mobile clinics. Guests also have the opportunity to visit the neighboring Nxhoga village to learn more about the Khotla from the elders, the meeting and administration system, the cultural relevance of basket weaving and the importance of the fishing industry, witnessing how fishing nets are made.
Dr Hla Tun has been the onboard doctor for Belmond Road to Mandalay, which has been traveling along the Ayeyarwady River since 2004. In addition to his service for guests, Dr. Tun disembarks the river cruise three days per week to lead Belmond’s free health clinic that launched in 2011 as a free service to locals as well as patients who travel for miles on foot to receive medical attention.
If combatting climate change is your passion…
Just 200 years after the first man stepped foot on Antarctica, PONANT is launching the first electric luxury polar ship in 2021. It will be able to cut through ice floe up to seven feet thick – meaning it can reach rarely visited places like Peter I Island, where fewer people have visited than have set foot on the moon. It will operate with a mix of liquified natural gas (the cleanest fuel on the market) and electric battery (zero emission and can operate for up to eight hours at a time). Le Commandant-Charcot will be fitted with the latest technology for minimizing environmental impact, as well as a scientific laboratory for conducting operational oceanography missions and research. Under the supervision of naturalist guides and onboard scientists, guests will be able to participate in the research and experiments during sailings, including helping set up a research station on an ice floe; deploying an Argos transmitter, a satellite-based system which collects and shares environmental data; and taking water samples.
In the 1970s and 80s, Costa Rica had one of the highest rates of deforestation in Latin America, but it has since reversed that trend and embraced reforestation. This was largely because of the government’s commitment to the cause, making it illegal in 1996 to chop down trees without approval from authorities. They also launched PES, a program that pays farmers to protect watersheds, conserve biodiversity, or capture carbon dioxide. This has positively impacted tourism. According to the tourism board, over 60% of visitors site nature as a reason for coming. The national parks and protected areas cover over a quarter of the country’s land. Nayara Resorts is committed to the cause. Their newest property, Nayara Tented Camp, sits on a hillside that was completely deforested by farmers over 50 years ago. Nayara hired a reforestation expert to rebuild the rainforest – which began with the planting of 40,000 indigenous trees.
Chris Blackwell’s Oracabessa Foundation is restoring the coral reef as a means to bring back marine life. In recent years, through the Foundation’s efforts, the Bay saw an increase of fish presence by 1,800 percent. Because of its success, the template is being replicated in other fish sanctuaries across Jamaica. New this year, Blackwell’s hotel GoldenEye in partnership with the Oracabessa Foundation opened a new dive shop that is open to locals as well as guests, offering coral planting opportunities, with profits going back into the foundation.
Coral bleaching from factors like climate change and El Niño has led to the death of 60-90% of the Maldivian reefs. As the only luxury property that is located both on the beach and on a coral reef, Waldorf Astoria Maldives Ithaafushi offers guests the chance to adopt a coral frame ($175 USD per frame) during their stay. The coral frames are built using broken coral fragments found on local reefs, which are then rehabilitated in the property’s coral nursery and left to grow and regain their health.
If you want to save endangered animals…
Iguassu Falls, Brazil
When Belmond took over the Hotel das Cataratas in 2007, it not only invested in the hotel itself, but in the surrounding Iguassu National Park. The company committed 4 million Brazilian Reals to help update the park’s electricity supply, redesign the old park entrance and build a bicycle path from the gate to the hotel. It also donated 1.4 million Brazilian Reals towards the Projeto Onças do Iguaçu (Jaguars of Iguassu Project) to help preserve the last of the area’s jaguars. Ten years ago the population of these big cats was in sharp decline. The Jaguars of Iguassu Project installed night vision cameras around the park and used tracking devices fitted onto captured and released animals to study their behaviors and devise programs to improve their survival and breeding rates. Since the Jaguars of Iguassu Project began the number of jaguars has increased from around 9 to at least 28 (census of 2019). After exploring the national park, guests can stop by the hotel’s boutique and purchase a stuffed jaguar where a portion of the proceeds continue to support the project.
Pangolins are mini (and adorable) dinosaur-like mammals. While not commonly known in the U.S., these native African anteaters are covered in keratin scales, which are highly valuable to poachers, making them the most trafficked mammal in the world. The species used to roam freely in the province of KwaZulu-Natal, South Africa, but have been locally extinct for decades. Private groups at andBeyond Phinda Private Game Reserve can have the once-in-a-lifetime opportunity to get up close and personal with these elusive creatures with andBeyond’s Pangolin Conservation Experience and assist in replacing tags and monitoring behavior.
If you want to lead by example…
Gregory Miller is a leader in responsible tourism, an expert in public-private partnerships and a trained environmental scientist who believes in working globally, acting locally, and protecting our precious natural and cultural resources. Greg joined CREST as Executive Director in 2019, bringing to the organization a global track record of high-impact results in sustainable travel and recreation, biodiversity conservation, and policy development. He is also a founder of the newly formed Future of Tourism Coalition, as well as the Outdoor Alliance, National Wilderness Stewardship Alliance, and Parks in Peril program.
Joss Kent joined andBeyond in January 2012 and brought with him a passion for working with local communities and preserving land and wildlife. He came to andBeyond after several years as CEO of Abercrombie & Kent. Starting his career as a game ranger, Joss has gone on to champion leading sustainability and community initiatives including Ocean Without Border and Rhinos Without Border and continuing a partnership with the Africa Foundation to work with local communities to fill their needs, from building schools to creating water filtration systems.
Cindy Pawlcyn is the chef behind Mustards Grill, a Napa Valley landmark for more than 30 years. She opened the restaurant when the region was still largely pasture, with few restaurants and even fewer chefs (none whom were women!). Then, at 28 years old, Pawlcyn was also among the first to plant an organic garden outside her restaurant. Today, Mustards is still a Napa favorite, and has served more than one million pork chops – her signature dish.
Charity Cheruiyot was the first female safari ranger in Kenya’s Masai Mara. Having grown up in a small village as a member of the Kalenjin tribe, Charity paved her own way to a future in the bush. She now is a favorite ranger among guests of andBeyond Bateleur Camp, teaching the brand’s values of care of the land, wildlife, and people.
Wilbert Das, the former creative director at Diesel, founded UXUA Casa Hotel & Spa in Trancoso, Brazil. Today, Wilbert’s life in Trancoso extends far beyond the (unmarked) entrance of UXUA. As the town’s “unofficial mayor,” he is steadfast in his support of the community and proves that eco-conscious efforts and a propensity for high design are not mutually exclusive.
March 6th, 2019
The Grand House
Shou Sugi Ban House is a new kind of wellness sanctuary offering three-, four-, and seven-night retreats focusing on transformation, healing, and an exploration of one’s self, and it’s opening this May in Water Mill. This is not a spartan retreat model; guests’ days comprise many forms of wellness ranging from beach hikes, reiki, spa treatments, sound healing, and meditation punctuated by gourmet cooking demonstrations (menus curated by Mads Refslund, formerly of lauded Noma restaurant in Copenhagen).
Nayara Tented Camp will open in Fall 2019 in Costa Rica. Each tent – designed by veteran luxury safari tent company Luxury Frontiers – will have a private plunge pool filled with naturally warm water from the nearby Arenal volcano’s hot springs, with open views of that volcano and surrounded by a sloth sanctuary.
Inspired by the anticipated live-action Lion King coming out this summer, andBeyond’s new itinerary lets kids live out their own adventures in hakuna matata style through the Masai Mara, Serengeti, and Ngorongoro Crater.
The Grand House, a hybrid venture between a luxury hotel and a home rental service will debut in March 2019 with a portfolio of maisons particulières situated in central Rome. Additional properties in Florence and Milan are scheduled to open by 2020.
Napa Valley’s Louis M. Martini Winery will re-open in March 2019 following an extensive restoration of the historic space. One of the first wineries to open at the end of Prohibition, the new space will seamlessly integrate indoors and out and feature 30-foot-high glass walls with views into the barrel cellar.
The Kensington is getting guests into nearby Victoria & Albert Museum’s Christian Dior – Designer of Dreams exhibit with The House Of Kensington Experience, a new three-night package including a stay in a Signature Suite, two tickets to the exhibition (hard to come by due to the show’s popularity), and a round of exclusive Dior-inspired cocktails at the hotel’s K Bar.
With its announcement of the most popular spring travel destinations, global luxury travel network Virtuoso revealed that Americans are staying closer to home and seeking sun in Los Angeles, Miami, and Orlando. European destinations including Italy, France, and the UK remain popular while Switzerland, Greece, Morocco, and Japan are seeing the largest growth year-over-year.
The Falconry Vineyard Tour is a new tasting offering at Bouchaine Vineyards in Napa Valley. Guests interact with owls, hawks, and falcons and learn how to call birds to land on their arm. The experience concludes with a wine-tasting in the garden.
This summer, GoldenEye is introducing new guest experiences including yoga and guided meditation sessions that conclude with vibrational healing ‘sound bath’ using Tibetan singing bowls; as well as complimentary excursions to Firefly, Noel Coward’s hill home and rumored to be Captain Morgan’s lookout.
Families traveling with little ones can explore London with a helping hand from their very own Mary Poppins with The Kensington’s new Suite Nannies package. A nanny from the UK’s leading nanny agency will arrive each day equipped with her own carpet bag filled with toys and surprises.
Belmond British Pullman continues its celebrity chef pop-up dinner series including a July 20th event with Raymond Blanc of Le Manoir aux Quat’Saisons and a zero-waste menu with Michelin-starred chef Merlin Labron-Johnson. Beloved British baker Mary Berry will kick of the series with two afternoon tea journeys May 3 and 4th.
CREST (Center for Responsible Travel) will hold its annual World Tourism Day forum on September 27, focusing this year on Impact Tourism.
Daylight Saving Time starts March 10th – here are a few outdoor activities to take advantage of that extra hour of sunshine
Azimuth Rooftop Bar
Located in the heart of Manhattan, The Chatwal, New York offers complimentary Chatwal-red bicycles for the active traveler to explore the city, armed with a bespoke NYC Bike Map and a picnic dinner.
The Grand House will offer its guests the opportunity to fly an Agusta Westland 109 helicopter from Rome to Bolgheri Vineyards where Gelasio Gaetani d’Aragona Lovatelli, oenologist extraordinaire, will lead a private tour of the vineyards and cellars of Castello di Bolgheri and Argentiera. The tour ends with catching the sunset while flying over Monte Argentario on the way back to Rome.
Guests can enjoy the varied landscape in and around Viceroy Riviera Maya with horseback riding, ATV tours, cenote (sinkhole caves) tours, bird watching, and jungle hikes.
The Kensington’s Slice of the City tour, Snapshots of Kensington, brings guests to the most Instagram-worthy locations in the neighborhood. The local host will double as both a guide to the best photo ops and a personal photographer to help travelers get the shot.
La Réserve Geneva’s private and super chic Venetian Motoscafo boat gives guests the most stylish was to get to the city center – a 15 minute cruise across Lake Geneva.
Guests at Nantucket Island Resorts have complimentary access to Priority Bicycles to cruise the 30 miles of scenic flat bike trails on the island. Explorers are provided with a map of popular sites, including the oldest house on Nantucket – built in 1686; Sankaty Lighthouse – located in the historic fishing village of ‘Sconset; and Cisco Brewery – known for their local beers and live music.
In downtown Napa, visitors can explore the Rail Arts District (RAD) – the 1.7-mile outdoor art gallery showcasing murals, sculptures, landscapes, and parks – beginning at Napa’s Oxbow District and continuing along the Napa Valley Vine Trail bike and pedestrian path and the Napa Valley Wine Train tracks.
Settle into one of the coral cocoon-shaped chairs at Azimuth rooftop bar at Alamanac Barcelona for a sunset cocktail while taking in the 360 views of the city.
Shaking Things Up
Instead of a cooking class, guests are learning from the experts how to craft local libations
Guaro Sour at Nayara Springs
andBeyond Bateleur Camp’s new gin bar gives a nod to the gin and tonic tradition dating back to colonial East Africa, when the classic choice for sundowners originated as a medicinal tipple to fend off malaria. With 16 different types of craft gin to pick from, guests can learn from the expert bartenders to create the perfect G&T with ingredients grown in the lodge’s organic vegetable garden.
The Bellini, Venice’s signature cocktail composed of peach juice and prosecco, was invented by Giuseppe Cipriani, founder of Belmond Hotel Cipriani, in 1948. Today, guests can learn how to make them at the Gabbiano Bar with beloved bartender Walter Bolzonella, a protégé of Cipriani’s, who has been with the hotel for over 40 years.
Sugar Beach, A Viceroy Resort offers rum tastings led by the in-house rummelier who teaches guests about the island’s rum history including Sugar Beach – the property sits on a former sugar plantation that produced the key ingredient for 17th century rum makers.
No visit to Peru is complete without a Pisco Sour (or two), and guests of Belmond Hotel Monasterio can learn how to make the traditional cocktail with pisco lessons led by the resident barman. While tasting the different types of pisco, guests will learn the history and distillation techniques of the national drink before mastering their favorite variation.
Sidecar, the Art Deco cocktail bar at The Westbury in Dublin, recently launched mixology classes with their white dinner jacket-clad head bartender (who also happens to be Daniel Craig’s doppelgänger).
Resident mixologist at Nayara Springs, Karla Elizondo Castro, teaches guests a lesson in mixology the Costa Rican way – adorning cocktails with flowers and herbs from the on-property garden at this adults-only resort tucked in the rainforest. Her signature Guaro Sour (made with a local rum-style spirit) is garnished with Borraja and tarragon flowers.
Guests at Viceroy Riviera Maya can participate in a hands-on Artisanal Cocktail Coaching class at the beachside Coral Grill & Bar and learn how to make property favorites like the Xcalacoco Wish (made with a crème tequila liqueur).
Bartenders at The Christopher teach guests to make St. Barth’s potent Ti Punch with sugar, lime, and rum.
Guests Get Involved
Travelers can join a six-day Oceans Without Borders Small Group Journey to andBeyond Vamizi Island to participate in fish tagging, measuring, and monitoring reef systems.
Guests of UXUA Casa Hotel & Spa are invited to become students again at MAMA Trancoso, an education initiative teaching the skills to identify environmental threats and the actions needed to combat these abuses. As part of the daily instruction, guests can collaborate with the small class of students on awareness campaigns and political activism through social media, short films, and community events.
Guests aboard PONANT can join beach clean up excursions in the Seychelles through the brand’s new partnership with the Aldabra Clean Up Project (with its goal of combatting plastic pollution and preserving the Aldabra Atoll in the Seychelles).
In 1997, Chris Blackwell of Island Outpost hotel established the Oracabessa Foundation, a nonprofit focusing on vocational training and environmental protection. GoldenEye guests who donate $1,000 to the foundation can have a tree planted on property, joining the likes of Johnny Depp, Kate Moss, and Bill and Hilary Clinton.
andBeyond’s Phinda Impact Small Group Journey is a 7-day journey that combines wildlife conservation (with an experience like rhino notching or elephant collaring), interaction with the local community, and a day-in-the-life of an andBeyond ranger – from learning tracking to rifle training to sleeping out beneath the stars.
March 26 – April 5, 2019: During Easter break, Sugar Beach offers a variety of children’s programing including tie-dye, chocolate making, boat tours, and an Easter egg hunt
April 2019: The Dupont Circle completes the final stages of its multimillion-dollar renovation of the bar, restaurant, lobby, and suites
April 2019: Throughout April and early-May, The Woof Cottages at Nantucket Boast Basin will waive pet fees and provide a special dog-friendly turndown treat
April 2019: Napa Valley’s 8th annual Arts in April celebrates the region’s cultural offerings with more than 50 events taking place at wineries, museums and galleries throughout the month.
April 2, 2019: andBeyond’s first Endangered Eight Impact Journey departs to search for eight threatened species in India’s wildlife sanctuaries
April 15, 2019: PONANT’s newest vessel, Le Bougainville, departs on its inaugural sailing
April 18, 2019: The Wauwinet reopens following a multi-million-dollar renovation
April 20, 2019: The Wauwinet will host the Easter Brunch Adult Egg Hunt where one lucky duck will find a golden egg with a surprise gift inside
April 20, 2019: Belmond Eagle Island Lodge hosts a performance by the London Philharmonic Orchestra
April 26-28, 2019: The Nantucket Daffodil Festival Weekend honors the more than three million daffodils that bloom every spring on Nantucket. The Wauwinet will offer a Daffy Tailgate Lunch at TOPPERS and a Daffy Tailgate After Party.
April 28, 2019: Whether a London Marathon participant or spectator, The Doyle Collection’s trio of London hotels provide the perfect home base to enjoy the race
May 2019: Shou Sugi Ban House will open in Water Mill as a wellness haven offering multi-day programs.
May 3 and 4, 2019: Mary Berry will host two afternoon teas aboard Belmond British Pullman
May 5, 2019: Guests can celebrate Cinco de Mayo at Viceroy Riviera Maya with a Mayan Cuisine Class and learn to cook the indigenous fare of the Yucatan Peninsula.
May 11, 2019: andBeyond’s Bhutan Yoga Retreat departs to travel through Asia’s spiritual heartland and to achieve balance of mind, body, and soul with guided yoga and deep meditation
May 12, 2019: andBeyond’s Phinda Impact Journey embarks to explore South Africa through game drives, ranger training, sleeping out under the stars, and visiting the local community
May 18, 2019: Visit Robert Mondavi Winery for their Fume Blanc Release and Lobster Feed Party, set among the vines of the famous To Kalon Vineyard
May 21-25, 2019: The Chelsea Flower Show takes place in London, stay nearby at The Kensington to usher in the spring season
June 20-25, 2018: The 23rd annual Nantucket Film Festival
January 25th, 2019
January AMPR Newsletter
For the first time in its 30-year history, The Wauwinet on Nantucket will undergo a multi-million-dollar renovation including a complete overhaul of all 32 guestrooms and bathrooms and updates to the property’s three intimate cottages and the lobby’s library, reopening in April 2019.
Surrounded by the mountains and sand dunes of the Namib Desert, andBeyond Sossusvlei Desert Lodge will reopen after a complete refurbishment on October 15, 2019 with floor-to-ceiling glass walls to take in the dramatic desert landscape.
Fresh off a top-to-bottom refurbishment, The Christopher Hotel will launch three new villas in 2019, each featuring four bedrooms and a private swimming pool.
Belmond British Pullman is hosting a Mary Poppins Returns-inspired afternoon tea journey on February 16, 2019. Families will enjoy balloon artists, face painters, and magicians as the train passes through the British countryside.
This spring, The River Lee in Cork, Ireland will unveil a new look for the lobby, restaurant, bar, and terrace, spearheaded by O’Donnell O’Neill Design.
PONANT will host a gastronomy and wine cruise in partnership with Ducasse Conseil and Chateau Latour aboard L’Austral from April 13-22, 2019. The ten-day sailing, ‘Gastronomy, Vineyards, and Grands Crus’ from Lisbon to Portsmouth will feature ports of call in Porto, Bordeaux, and Pauillac and two gala dinners hosted by chefs Xavier Boireau and Francis Fauvel.
Guinot launched its Anti-Dark Spot Serum this month, a new two-week treatment that uses pure Vitamin C to reduce and brighten dark spots caused by sun exposure and aging.
Carneros Resort and Spa in Napa has completed a renovation of its 94 cottages and suites – all featuring redesigned interiors and exteriors, new furnishings, and relaunched outdoor terraces that are complete with gas fire pits, portable mini-projectors, and telescopes.
La Maison du Chocolat has created a new line of Valentine’s Day confections for this season’s Parisian Dream collection available in boutiques and online on January 24.
Cool Hangout Spots for the Littlest Travelers
Suspended in the treetops amid the 10-acre park at La Réserve Geneva is La Petit Réserve. Free for kids ages six-months to 13-years, including local day guests, the kid’s club has a wooden obstacle course, swings and slide, and a suspension bridge that connects to a treehouse complete with a fireman’s pole, game tables, toys, puzzles, and a coloring station.
Royal Mansour’s dedicated Kids Club, Le Jardin de Lila, turns little ones into global citizens with Moroccan art activities, Arabic lessons, and a complimentary children’s book following Lila, a young girl exploring the hotel’s winding passageways and gardens.
Belmond Reid’s Palace on Madeira welcomes its younger guests to partake in fun activities housed in a traditional Santana cottage with a private kids’ swimming pool where swimming and gymnastics classes can be arranged.
andBeyond’s Bateleur Camp on Kenya’s Maasai Mara offers their fun and educational WILDchild program for the smallest safari-goers. Kids can learn to identify animal tracks and droppings, learn to build a fire the Masai way, and do some fun games and activities while learning about conservation and the role they can play in protecting the world’s fauna.
With treasure hunts and coconut bowling for the 4-12 set and ping pong tournaments and sailing school for tweens and teens, St. Lucia’s Sugar Beach, A Viceroy Resort’s Sugar Club and Spice Club offer kids their own version of paradise.
AMPR’s Guide to Wellness Travel for 2019
Thanks to its relaxing and mood-enhancing effects, CBD is a trending ingredient in spa treatments, especially prevalent in Napa Valley. Travelers in the region can choose from a selection of CBD wellness massages at Spa Terra at The Meritage Resort or enjoy a sound healing therapy paired with a CBD-infused wrap at Mount View Hotel & Spa.
Viceroy Riviera Maya’s resident shaman oversees the Jardin Pak’al, the garden where he grows herbs used to treat guests at the Wayak Spa. In the K’óben (Mayan herb kitchen), he has individual consultations with the guests to determine their preferences and needs, before creating a personalized healing experience for them held next to a waterfall.
andBeyond’s new Bhutan Yoga Retreat Small Group Journey allows travelers to immerse themselves in the spiritual heartland of Bhutan. Highlights of this 10-day journey include yoga and meditation, hiking Tiger’s Nest monastery in Paro, and exploring the fortresses and temples of Thimphu and Punakha, all led by an expert guide and specialist healing facilitator to help guests find balance of the mind, body, and soul.
Located on the shores of Lake Geneva, La Reserve Geneve’s Nescens Spa is the city’s largest spa, at 20,000 square-feet. Travelers looking to improve their ski, tennis, or golf performance can take part in the special Fitness Preparation Program, which combines coaching, treatment, and nutrition.
Royal Mansour has introduced Bespoke Hammam Treatments where each step of the traditional technique is personalized to the specific skincare needs of each guest using locally sourced ingredients – including purifying clay from the Atlas Mountains and roses from the Kalaat Megouana valley.
Guests at Sugar Beach can get fit with the Piton Recovery, which starts with a hike of the Gros Piton. After descending from the peak, hikers are met by one of Sugar Beach’s personal trainers for a stretching session, rehydration with coconut water, and revitalizing snack of potassium-rich bananas before have a muscle releasing massage back at the spa.
As part of The Chatwal, New York’s partnership with yoga and spiritual guru Eddie Stern, travelers will enjoy a new wellness program featuring nine 12-minute yoga sessions focusing on breathing techniques that balance the central nervous system, available complimentary through the in-room iPads.
Guests at The Marylebone have complimentary access to Third Space, an on-site members-only health club. Guests can snag a coveted spot in the popular group fitness classes and use the 60-foot indoor lap pool – finishing with a healthy smoothie from The Juicery.
Nayara Springs’ new Wellness Program incorporates healthful menus, yoga and meditation, and spa treatments so guests return home thoroughly relaxed and restored.
Not Your Typical Spring Break Destinations
Instead of the Caribbean or skiing, here are places you may not have considered…
Travelers who want an authentic St. Patrick’s Day experience can avoid the Dublin crowds and visit The River Lee in Cork, where a family-friendly three-day festival from March 16-18 offers parades, food, and music.
In March 2019, travelers can join a six-day Oceans Without Borders Small Group Journey to andBeyond Vamizi Island to participate in fish tagging and measuring and monitoring reef systems. Guests will learn what it takes to be an andBeyond dive instructor or a marine biologist, spend time in the local community, and enjoy water sports such as kayaking and snorkeling – with all proceeds supporting Oceans Without Borders.
Almanac Barcelona opened in February 2018 just steps from buzzing Passeig de Gracia. While Azimuth, the penthouse bar with 360-degree views of the city, is popular with locals, the rooftop pool and sun lounge are reserved for guests only. March and April temperatures are in the mid-60’s and it’s just before the summertime tourist rush.
Nearing the end of rainy season, safari-goers will enjoy the greener landscape and abundance of wildlife in Botswana at Belmond Savute Elephant Lodge. The newly reimagined lodge now features a viewpoint overlooking the watering hole in Chobe National Park, where guests can enjoy breakfast with a front-row seat to the passing elephants.
Dallasites can take advantage of the new direct Air France flight route launching on March 31, 2019, between Dallas/Fort Worth and Paris, and stay in the city’s 16th arrondissement at the La Réserve Paris Apartments. Families staying in the Apartments have the option to cook at home in the large chef’s kitchen, have exclusive access to the Roland Garros tennis courts (home to the French Open), and can ride bikes to enjoy an al fresco picnic lunch along the Seine.
Napa Valley continues to celebrate Cabernet Season through April. For adults in the know, this is the best time to visit – think smaller crowds, special hotel deals and winery experiences, and brilliant yellow wild mustard flowers, purple lupine, golden California poppies, and crimson clover are scattered through the vineyards and along country lanes.
Tokyo turns pink during the Cherry Blossom Festival from March 23 – April 27. Park Hyatt Tokyo is near several parks where guests can stroll under the pastel petals.
For an adventurous and warm spring break destination, visit Costa Rica’s Arenal Volcano Park. Guests at Nayara Springs can have tours organized for ziplining, white water rafting, and waterfall hikes, among others, observe a variety of wildlife including sloths at the on-site sanctuary, and then relax on property with daily yoga, by their private plunge pool, or at the spa.
…and don’t forget to get a sun-kissed glow before heading out for vacation with Guinot’s AutoBronze, an easy-to-apply tinted gel creating an even and natural-looking bronze without leaving streaks.
February 14, 2019: Belmond British Pullman’s Valentine’s Day lunch
February 8-16, 2019: In celebration of New York Fashion Week, Jacques at The Lowell will be offering a Fashion Week-inspired cocktail menu with drinks inspired by famous designers such as Oscar de la Renta, Chanel, and of course, Yves Saint Laurent (former owner of the Majorelle gardens).
February 16, 2019: Belmond British Pullman’s Mary Poppins Returns-inspired afternoon tea journey
February 2019: Guinot launches its new Lift Summum Treatment designed to firm and smooth the delicate skin of the face, neck, and chest.
Spring 2019: The Dupont Circle in Washington, D.C. relaunches its new bar, lobby, and Dupont Suite after a multi-million dollar renovation.
March 2019: Guinot launches its new Clean Logic Range, a cleansing skincare regimen formulated with anti-aging properties suited for fragile skin.
March 2019: andBeyond’s first Oceans Without Borders Small Group Journey departs for andBeyond Vamizi Island
March 3, 2019: Napa Valley Marathon
March 15-18, 2019: Yountville Live is a four day event celebrating music, food, and wine with programming including cooking classes, wine-paired dinners, a red carpet gala, a street festival, and live music throughout the weekend.
March 21-24, 2019: Stay with The Christopher Hotel during the annual St. Barth Bucket
March 26 – April 5, 2019: During Easter break, Sugar Beach offers a variety of children’s programming including tie-dying, chocolate making, boat tours, and an Easter egg hunt.
March 27 – April 7, 2019: Tokyo turns pink during the Cherry Blossom Festival
April 2019: The Wauwinet reopens following a multi-million-dollar renovation
April 2019: Napa Valley Arts in April
April 1, 2019: andBeyond’s 11-day Southern Chile Islands & Lakes Expedition kicks off in Santiago and travels to Chiloé Island, south into the Chilean Lake District, and ends with a stay at the new andBeyond Vira Vira.
April 2, 2019: andBeyond’s first Endangered Eight Impact Journey departs to search for eight threatened species in India’s wildlife sanctuaries.
April 15-22, 2019: PONANT’s newest EXPLORER ship, Le Bougainville, departs on its inaugural cruise
April 26-28, 2018: Nantucket’s Daffodil Festival
January 2nd, 2019
andBeyond Tengile River Lodge opens on December 1 as a completely new property in South Africa’s Sabi Sand Game Reserve with nine suites raised above ground level, designed to give a floating impression over the riverbed.
The Dupont Circle will relaunch in Washington D.C. in Spring 2019 unveiling a multimillion-dollar hotel transformation in collaboration with Martin Brudnizki Design Studio and Clodagh with the new Doyle bar and new restaurant.
Jamaica’s GoldenEye will unveil its new FieldSpa this month with two new spa huts, a new hammam and yoga deck, and a selection of elixirs, juices, and healthy bites incorporating fresh ingredients from the hotel’s farm, Pantrepant.
Belmond Cap Juluca in Anguilla and Belmond La Samanna in St. Martin will reopen in December 2018 following top-to-bottom renovations. Cap Juluca will have a new sea-view infinity-edge pool and a rustic beach bar dubbed The Cap Shack. La Samanna will have a new restaurant, two bars, a spa, and the largest private wine cellar in the Caribbean.
Following a top-to-bottom refurbishment, The Christopher’s formal dining restaurant,Christo, led by Chef Nicolas Tissier recently relaunched with a focus on organic meats and vegetables.
A gastronomic adventure through Southeast Asia, Eastern & Oriental Express is collaborating with four international chefs throughout 2019 to introduce immersive culinary experiences onboard the train. Highlights include edible art during a chocolate painting workshop with Singaporean pastry chef Janice Wong and a spices lesson with French chef Didier Corlou who combines the flavors of East and West.
PONANT will host a new itinerary titled, “History, Art, and Architecture Along the North Sea” led by the General Director of the Municipal Museum of Bruges onboard the newest addition to the EXPLORERS series, Le Dumont d’Urville, departing August 25, 2019, exploring exhibits in Holland and Belgium.
In December, Almanac Barcelona’s rooftop bar transforms into the Azimuth Winter Rooftop Lounge, a glassed-in winter wonderland with mulled wine inspired by the brand’s hometown of Vienna.
With the Very Lowell Holiday Package, suites are decked out with custom holiday décor(stockings hung above the fireplace, trees lit, and holiday books in-room) and families can enjoy the city with VIP Tickets to Wollman Skating Rink and a Holiday Afternoon Tea in the Pembroke Room.
In The Spirit of Giving
andBeyond’s new seven-day Phinda Impact Small Group Journey offers conservation-minded travelers the opportunity to experience rhino notching or elephant collaring, interaction with the local community, and a day-in-the-life of an andBeyond ranger – from learning tracking to rifle training to sleeping out beneath the stars.
With the firm belief that children are more receptive to the environmental challenges society faces today, UXUA Casa Hotel & Spa has launched a local initiative, MAMA Trancoso, for children between 10 and 12 years old to teach the importance of sustainability and respect for the environment. Guests are invited to join the students in their daily instruction before collaborating on creative content in the form of photography, music, and video to raise awareness of the threats to their surrounding environment.
In 2005, Chris Blackwell, of Island Outpost hotels, established the Oracabessa Foundation, a nonprofit focusing on vocational training and environmental protection. Guests who donate $1,000 to the foundation can have a tree planted at GoldenEye, along with the likes of Johnny Depp, Kate Moss and President Bill and Hillary Clinton.
Guests staying at Nayara Springs and Nayara Resort, Spa & Gardens in Costa Rica can visit The Proyecto Asis Wildlife Rescue Center to volunteer and help care for and feed a variety of animals. Back at the resorts, guests can also observe more than 15 native sloths at the on-property Sloth Sanctuary on property.
For guests looking to support the local Mexican community, the artisan soaps offered byViceroy Riviera Maya’s Soap Concierge are made by local Mayan communities following ancient tradition with organic ingredients found on the Yucatan Peninsula.
At Sugar Beach, A Viceroy Resort, guests can volunteer their time to give back to the community in the nearby town of Soufrière at the local soup kitchen.
To celebrate 100 years of its exterior rosy hue, Belmond Mount Nelson Hotel‘s famed afternoon tea will serve pastel-pink treats, including raspberry-filled white truffles, wild berry tea Turkish delight, and pink pavlova paired with their own Mount Nelson Tea – a blend of six teas and rose petals from the on-property gardens.
Guests of Royal Mansour can enjoy a traditional Moroccan afternoon tea featuring nos-nos coffee, a plate of sweet pastries, and a selection of Moroccan pancakes with thyme honey created by Royal Mansour’s pastry chef.
Dalloway Terrace at The Bloomsbury has transformed into a cozy winter haven with seasonal tea offerings such as English Peppermint and 2nd Flush Muscatel, harvested high in the Indian Himalayas in the region of Sikkim. Guests can escape the cold with hot water bottles and Foxford woolen blankets, while sipping on warming tea in the fully covered and heated patio.
andBeyond’s Tea & Tastes of Sri Lanka journey begins in the country’s capital of Colombo before traveling into Tea Country. Travelers will experience the tea-making process from the experts and sip on varieties of tea native to the region.
At the newly-renovated Pembroke Room at The Lowell, the Tea Sommelier can recommend a tea to each guests’ liking from French purveyor Dammann Frères, paired with elegant bites including tea sandwiches, caviar blinis, scones with homemade lemon curd and Devonshire cream, and macarons.
Guests at Park Hyatt Tokyo can enjoy tea while taking in views of Mt. Fuji from the hotel’s Peak Lounge on the 41st floor of the Shinjuku Tower. The leaves are picked from the hotel’s very own plot 300 miles away in the Inokura tea fields in the city of Nara.
The Ackerman Heritage House in Napa offers a traditional Sunday tea with finger sandwiches, pastries, and cakes all served on period-correct silver, linens, and tableware from when the house was built in 1888.
The new Shou Sugi Ban House, a wellness retreat opening in The Hamptons this coming spring 2019, will begin each day with a tea ceremony.
In addition to private sessions and a treatment at the spa, The Chatwal‘s Dip Into Wellbeing meditation sessions by Donna D’Cruz come with Sleep Kits with a fragrant candle, incense, power stone bracelet, a sleep mask, and a notepad with pen for journaling for a restful sleep.
Travelers can unwind at Bardessono Resort & Spa with the Peaceful Sleep treatmentwith an essential oil bath, a calming body butter, and a warmed herbal pillow in their beds with smell of an aromatic candle to lull them to sleep.
Park Hyatt Tokyo’s Good Night Sleep Stretch, a complimentary 30-minute program, is designed to prepare the body for restful sleep. It consists of slow stretches and breathing exercises to loosen muscles and bring the body into equilibrium.
Nayara Springs, tucked below the Arenal Volcano in Costa Rica, offers evening yoga classes by candlelight in the yoga pavilion cantilevered over the rainforest. The soundtrack (chirping tree frogs and a babbling stream below) sets the audio scene for low-impact poses designed to relax the body in preparation for sleep.
Solage Calistoga is a contemporary oasis with a spa that offers evening floating meditation called Aqua Vibrations in which a guest sits in a mesh chair, partially submerged, in the open-air geothermal mineral pool (96 to 98 degrees), gazing at the stars and moon, before heading off to bed more centered and relaxed.
Guinot’s Crème Night Logic works throughout the night to relax the skin, creating a rested and refreshed complexion – as if waking up after a good night’s sleep. This moisturizer specifically acts at night (when the skin is in its resting and repairing phase) to neutralize the effects of stress, reduce tension, and deeply hydrate.
Winter 2019: The River Lee in Cork, Ireland unveils an expansive renovation with an updated bar and restaurant.
January 2019: Guinot launches its new Anti-Dark Spot Serum, a two-week treatment that works to reduce and brighten dark spots caused by sun exposure and aging.
January 1, 2018: Belmond Cap Juluca offers a ‘Surf & Bubbles’ New Years Day Brunch
January 1, 2018: Guests at Sugar Beach, A Viceroy Resort can enjoy ‘Recovery Brunch’ with fresh food and hydration for a little revitalization to start off the year right.
January 11, 2019: andBeyond’s Snow Leopard Expedition will depart to track the elusive snow leopard through the Himalayan region of Ladakh.
January 12-20, 2019: The Napa Lighted Art Festival takes place throughout Downtown Napa showcasing lighted art displays.
January 20-27, 2018: Napa Valley Restaurant Week offers multi-course prix-fixe menus for lunch and dinner at restaurants throughout the Napa region
February 14, 2018: Belmond British Pullman’s Valentine’s Day lunch
February 2019: Guinot launches its new Lift Summum Treatment designed to firm and smooth the delicate skin of the face, neck, and chest.
Spring 2019: The Dupont Circle in Washington, D.C. relaunches its new bar, lobby, and Dupont Suite after a multi-million dollar renovation.
March 15-18, 2019: Yountville Live is a four day event celebrating music, food, and wine with programming including cooking classes, wine-paired dinners, a red carpet gala, a street festival, and live music throughout the weekend.
March 21-24, 2018: Stay with The Christopher Hotel during the annual St. Barth Bucket
March 2019: Guinot launches its new Clean Logic Range, a cleansing skincare regimen formulated with anti-aging properties suited for fragile skin.