July 25th, 2023
Partnerships between fashion houses and luxury hospitality brands are this season’s epitome of style and innovation. From priority access to UK’s first CHANEL exhibition at the V&A and two treehouse treatment cabins by Dior in Taormina to a curated fashion collection at Royal Mansour Marrakech, here are our top picks for stylish destinations this summer and beyond.
Belmond unveiled a partnership with Dior for a new wellness experience in the legendary gardens of Grand Hotel Timeo, A Belmond Hotel, Taormina, in celebration of the iconic property’s 150-year anniversary. Available until October, the hotel’s storied gardens welcome two Dior treehouse treatment cabins perched in the majestic cypress trees, offering guests and visitors exclusive skincare treatments in a verdant oasis, overlooking the sea.
The Kensington hotel in London has created the ultimate fashionista’s stay with a package including access to the new Gabrielle Chanel Fashion Manifesto Exhibition Experience at the V&A Museum. Honoring one of the most influential fashion icons of all time, the property’s new offering includes two untimed tickets to the exhibit, giving guests the chance to journey through the world of Coco Chanel at their own speed. The special begins in September and includes breakfast on top of the tickets, while suite bookings also include a special gift of the Gabrielle Chanel Fashion Manifesto Coffee Table book.
Opening on August 3, Maroma, A Belmond Hotel in Riviera Maya has been carefully reimagined with Mayan design, traditions, and culture at the forefront, including collaborations with local luxury artisans. The property partnered with socially conscious brand Collectiva Concepción on traditional Manta staff uniforms and in-room guest kaftans that have been hand-embroidered by female artisans in Chiapas. In addition, the Mexico City-based fragrance brand Xinú created a custom scent and bath amenities inspired by the regional Amate tree, the scent of clay, mystical incense, and lemon.
Guests of La Réserve Ramatuelle have priority access to La Réserve à La Plage, a prestigious seaside beach club just a 10-minute ride from St. Tropez. This year, La Réserve à La Plage collaborated with LVMH-owned Loro Piana to bring the brand’s iconic colors and patterns to the beach. Guests can live amongst the designs on umbrellas, beach towels, mats, and at the bar-restaurant with the option to bring the partnership home with products available at the beach club boutique.
Royal Mansour Marrakech carefully crafted a limited-edition fashion collection with original pieces by Christian Louboutin, John Galliano, and Goyard – each inspired by the property’s design and craftmanship. The collection launched with Christian Louboutin and custom babouche slippers, The Lady Mansour – a pointed-toe flat mule inspired by Royal Mansour’s ornamental moucharabieh, a traditional architectural element of carved wood latticework. British designer John Galliano then created a limited-edition djellaba, a traditional Moroccan robe. Crafted in a local workshop in Rabat using a traditional Berchmane technique, the unisex robe is made of white Japanese cotton and laced with Moroccan embroidery and available in four colors: pear green, ochre yellow, lavender and sea green. Rounding out the collection, Goyard, the luxury French leather goods maker, created a unisex bag, the Arabesque, exclusively for the hotel. The design is inspired from the wrought-iron Moorish latticework found in Royal Mansour’s spa. Each of the limited-edition items can be purchased in the hotel’s boutique.
July 25th, 2023
Popular summer destinations are popular for a reason – offering sun, sand, the great outdoors… Here are a few of our top picks for summer 2023.
EUROPE
Mykonos
Often known for its party scene, Mykonos has been a popular island destination for over 50 years. Kalesma Mykonos aims to show a different side of Mykonos. Sure, guests can still stay up until the wee hours of the morning (and even have babysitter to handle breakfast and some morning playtime if traveling with kids!), but they can also visit a local farm and try freshly made cheese, be pointed in the direction of hard-to-find and nearly empty beaches, or try a restaurant locals love that isn’t in the guidebooks. This summer, Kalesma Mykonos is opening a spa with products by Dr. Barbara Sturm, so in addition to the treatments guests could formerly receive in-room, there are two treatment rooms with Dr. Sturm products plus a hammam. (Also a great way to beat jetlag!)
Most Grecian getaways begin or end with a night or two in the country’s capital, and the ancient seat of democracy. xenodocheio Milos has partnered with neighboring local favorite, Naxos Apothecary, to offer a new experience exclusive for guests to create a signature scent. Hotel guests can choose to do this either in the chic, airy apothecary around the corner or in their own suite. An expert will conduct a “tasting” of scents to distill a perfect, custom perfume, often using local Greek herbs and flowers. Perfect to create a scent that instantly brings you back to Greece with a spritz.
Filtered through the lens of Belmond, visitors will experience a European summer like never before. Drift along the Italian Riviera in a traditional gozzo fishing boat at Splendido Mare, indulge in wine and olive oil made on-property at Castello di Casole in the Tuscan countryside, and enjoy exclusive tours of Pompeii when staying at Caruso. Access is everything, and guests of Belmond get front-row seats to these region’s most spectacular landscapes, experiences, and attractions. Celebrations will be in full swing with 150th anniversary of Grand Hotel Timeo in Taormina, Sicily and the debut of the first phase of Splendido’s meticulous, multi-year restoration by internationally-renowned Martin Brudnizki Design Studio. Set to be unveiled in June 2023, the hotel will have a reimagined pool area and new villa dining experience at The Pool Grill restaurant, as well as the complete redesign of the penthouse Baronessa Suite.
At the sprawling Tenuta di Murlo estate in Umbria (the 18,000 acres estate has been in the Carabba Tettamanti family since the 16th century), the family has spent a decade restoring, renovating, and designing the medieval farmhouses dotting the estate. There are now eight villas with private pools and sprawling views of the countryside, and this April they are unveiling two new hotel rooms with sweeping views of the countryside, an indoor heated pool, and a hammam/steam bath. Activities for guests include truffle hunting, day trips to Assisi, Spoleto, Arezzo and Montepulciano (all less than an hour away), and exploring the 80 historic buildings on the property, including an 11th century castle, a beautifully frescoed church, and old mills scattered across the hills.
La Réserve Geneva feels worlds away from the hustle and bustle of the city, thanks to its prime address within a 10-acre park. The hotel’s privileged, nest-like location is one of the many reasons that it is a favorite of families traveling with children. There are four kid-friendly restaurants with dedicated kids’ menus – including Tsé Fung, the only Michelin-starred Chinese restaurant in Switzerland – so even the pickiest of eaters will find something to suit their taste buds. During the summer, parents can opt to enroll their children in the Collège du Léman Summer Camps, which offers everything from French classes and science labs to pastry-making, horseback riding, and wakeboarding on Lake Geneva with a two-time World Wakesurf champion. Other seasonal offerings include bead workshops, origami instruction, cooking lessons, karaoke, musical chairs, cartoon-making, and the list goes on! Geneva offers plenty in the way of child-friendly attractions and experiences, including a chocolate tour and visit to a 200-year-old chocolate factory; a stroll around the Botanical Gardens and Conservatory, home to 500 plant species; a visit to the Natural History Museum, where there are moonstones, fossils, and reconstitutions of extinct dodo bird; and a deep-dive on the art of watchmaking at the Patek Philippe Museum.
Almanac Barcelona’s new multi-day Foodie tour gives guests the ability to pull back the curtain on the city’s dining scene, discovering lesser-known haunts and gaining locals-only insight. At the intersection of Passeig de Gràcia and the Gran Via boulevard, Almanac is a stylish boutique property that puts guests in the heart of the action. The panoramic rooftop bar looks out to La Sagrada Familia in the distance, and chef Rodrigo de la Calle’s Michelin-starred “green haute cuisine” at the Virens restaurant has a new menu every two weeks and local ingredients from surrounding farms just beyond the mountains. Itinerary highlights include a guided, three-hour food tour to some of Barcelona’s favorites, like Orolíquido, in the Gothic Quarter, with one of the largest collections of olive oil in Spain; and Vila Viniteca – one of the most prestigious wine merchants in Europe – housing more than 4,500 bottles of Spanish wine like Sherry and Cava plus liquors and spirits, 400 of which are exclusive to the shop. The next day head south of Barcelona to the renowned Torelló Cellars for an exclusive tour by owner Toni De la Rosa Torelló, plus a farm-to-table brunch and a wine and Cava pairing.
The White Elephant, overlooking the harbor, has been an integral part of Nantucket’s history since the 1920s. In May 2023, in time for the White Elephant’s 100th anniversary, the resort will debut yet another metamorphosis, with a multi-million top-to-bottom restoration and renovation of its 66-room and -suite Harborside Hotel and 11 Cottages. Boston-based designer Elkus Manfredi has created a bright, airy, residential-inspired refresh, drawing on the essence of the island – its history, the quality of light, its natural landscapes, the colors, textures, and artistic legacy – to breathe new life into these historic accommodations. The patterns of the textiles will draw on the island’s rich history of basket weaving, with antique brass accents that evoke classic Nantucket and light blue ceilings that recall the skies on a summer’s day. Meanwhile, the 11 Cottages will be individually decorated and styled after plants indigenous to Nantucket like hydrangea and honeysuckle. New original art will be installed throughout, resulting from the brand’s all-new Artist in Residency Program, launched in August 2022. New York based art consultant and curator Emily Santangelo worked closely with White Elephant’s owners, the Karp family, to create a mini-residency made up for acclaimed artists from around the world.
The Catskill region has long been celebrated as the cradle of American fly-fishing as well as the playground for the ‘fathers’ of the sport – including 19th-century writers Theodore Gordon and George LaBranche. Nestled among the wooded shores of the 1,000-acre Toronto Reservoir, the 11-accommodation property is an idyllic spot to follow in their footsteps. Guests are provided Simms waders, boots, rods, and flies, and the classes can be customized based on age and experience level. Lunch by the water can also be arranged, including freshly-caught trout prepared shore-side. Additional experiences at the property include kayaking, hiking, archery, stargazing, and birdhouse building.
On May 25, 2023, the Riviera Maya will celebrate the much-anticipated return of Maroma, A Belmond Hotel. Nestled between 200 acres of lush tropical jungle and the secluded white sands of Mexico’s Caribbean coast, the legendary property will enter a new era with 72 accommodations, including 10 new waterfront suites, each aligned to the Sacred Geometry of Mayan masonry. The transformation will also feature the first Guerlain spa in Latin America in a newly renovated biophilic space as well as a new gastronomic vision under Mexican-born Executive Chef Daniel Camacho with 90% of the ingredients sourced from Mexico. The beloved Freddy’s Bar, ideal for pre-dinner cocktails or an escape from the afternoon sun, will also debut a fresh look with stunning sea views from every seat.
June 27th, 2023
JUNE 2023 – Belmond, the visionary leader in luxury travel, has entered into a management agreement with Cora Pacific Development, led by entrepreneur duo Barbara Machen and Rosetta Getty, for Milaroca, A Belmond Hotel, Riviera Nayarit on the Pacific Coast of Mexico. Designed by a team of interior maestros, with curation by creative director Getty, Milaroca will be consciously and sensitively built from the ground up.
The signing of an agreement to manage Milaroca further strengthens Belmond’s commitment to Mexico, with its reach now extending to the country’s western region. Milaroca will join two other Belmond properties in Mexico – Casa de Sierra Nevada, a former convent built in 16th century located in the country’s heartland of San Miguel de Allende, and the reimagined Maroma in Riviera Maya on the Yucatan Peninsula which will reopen its doors this August following a complete renovation.
“We have the incredible opportunity to craft a legend of the future with the best partners we could have asked for,” said Roeland Vos, President & CEO of Belmond. “With utmost respect to Riviera Nayarit’s multicultural history, abundant nature and the region’s carefree spirit, Milaroca will encapsulate the essence of contemporary lifestyle, creating a destination for today’s thriving creative community – a new legendary scene where new traditions are made, and long-lived rituals are celebrated.”
Barbara Machen and Rosetta Getty said of the announcement, “Our families have been traveling together to this beautiful area of Mexico for many years. As entrepreneurs and creatives ourselves we understand the importance of the destination that inspire, and we want to share our magical experience; a place for connection, to be returned to year after year, enjoyed by family, friends and peers from around the world, a true home away from home. Milaroca will be like no other resort, and Belmond is the only hospitality brand that truly creates unique luxury experiences in this way. We could not have asked for a better partner.
Consciously Crafted Houses
Immersed in lush mountainous jungle and pearly-white beach stretching over 2 kilometers along Riviera Nayarit, Milaroca will be a new haven for creative minds. Led by Waldo’s Designs and Clements Design, the property’s aesthetic will draw inspiration from the region’s breathtaking beauty, storied native culture, and the bohemian spirit of nearby San Pancho and Sayulita villages.
Milaroca will adopt low-density and non-invasive building practices. Each of the 57 guest pavilions will be a welcoming discovery with a unique collection of contemporary custom-made furniture and crafted objects from local artisans and Mexico’s most exciting contemporary artists. Every detail will be carefully considered, with interiors maintaining an intuitive symbiosis with the outdoor spaces and surrounding jungle.
Curated Creative Community and Cultural Calendar of Celebrations
Milaroca will be a buzzing unique scene for curious minds interested in the latest movements in art, fashion and music: a progressive space for tastemakers, visionaries, and artisans to come together to exchange dialogues and ignite new ideas. Guests will connect with the cultures of the Riviera Nayarit through on- and off-site programming.
Milaroca will bring together the most interesting multi-disciplinary individuals with events, galas and global festivities, drawing inspiration from the cultures of celebrations and rituals rooted in the Cora and Huichol communities. Hosted by Milaroca’s founders, the seasonal soirees – from the New Year’s Eve celebration to the annual summer party, promise to make headlines around the world.
An Invitation to be part of the Legend: Private Villas at Milaroca
Milaroca will introduce a “by invitation-only” opportunity to own one of 27 uniquely-designed private villas serviced by Belmond. These villas will be part of a thriving creative community and will enjoy Milaroca’s coveted facilities, vibrant cultural programming and the in-residence service and experiences crafted by Belmond’s unrivaled hospitality – centered in warmth, attentiveness, intimacy and personalization.
June 27th, 2023
Cap Juluca, A Belmond Hotel, Anguilla, an exclusive oasis on the pristine sands of the island’s famed platinum beach, announces the upcoming launch a new spa in collaboration with Guerlain. Debuting late 2023, Cap Juluca Spa by Guerlain will draw inspiration from Anguilla’s earliest inhabitants, the indigenous Arawak tribe who celebrated the renewal and rejuvenation of each new day, while offering a harmonious connection with nature and a rebalance of energy. A private hideaway on the dazzling shores of Anguilla, this secluded wellness paradise, designed by renowned design studio Rottet Studio, will be a haven of relaxation, where guests will enjoy a collection of Guerlain rituals exclusive to the iconic resort.
Cap Juluca Spa by Guerlain will offer a combination of traditional and innovative treatments that stay true to Guerlain’s multisensory and holistic approach, as well as exclusive treatments created specifically in harmony with the atmosphere, culture, and activities of Anguilla. Each Guerlain treatment is an essential moment of self-indulgence, where every sense is awakened by the spa’s highly attentive Beauty Experts who are meticulously trained in Guerlain rituals.
Designed by renowned design studio, Rottet Studio – who oversaw Cap Juluca’s transformation in 2018 – Cap Juluca Spa by Guerlain invites visitors to reconnect with nature amongst the cerulean sea and a meandering landscape of lush botanicals and untamed winding garden paths. Guests are greeted by an open-air courtyard adorned with emerald mosaic patterns and a central fountain, all framed by an abundance of tropical foliage. The inviting, light-filled reception provides an instant sense of calm, featuring neutral earth tones and mahogany cabinets with cane detailing. A sanctuary of senses, the private treatment rooms boast wide ocean views of Cap Juluca’s famed crescent beach paired with cerused and bleached white oak, limestone flooring, and rough-cut limestone basins.
Spa guests will have plenty of tranquil spaces to relax and unwind post-treatment, from the sun-soaked pool deck to the peaceful solarium. The Calichi Garden, invoking the sacred Arawak fountain, will be the ceremonial soul of the spa, offering the perfect ambiance for private moments and refreshing plunge pool dips.
Located along the shores of Maundays Bay, Cap Juluca’s beach is widely recognized as the best beach in the Caribbean, offering guests a haven for total relaxation and well-being. The introduction of Cap Juluca Spa by Guerlain will allow guests to experience firsthand one of the many ways the enchanting beachfront property has reimagined how guests experience wholeness, creating a world that entwines wellness with travel. After indulging in sublime relaxation, guests can complement their spa experience with sporting activities, from sailing across Cap Juluca’s famed shoreline and horseback riding on the beach to engaging in a friendly match on the resort’s brand-new pickleball courts or keeping fit at the state-of-the-art fitness center.
From August 9-16, 2023, Cap Juluca will also debut the fourth edition of its “Play Like a Pro” academy in partnership with LUX Tennis, where guests will have the opportunity to participate in an exhilarating itinerary of private lessons, youth tennis clinics and a beach tennis exhibition on the shores of the breathtaking Maundays Bay, all led by famed professional tennis players Tommy Haas and Nicolas Almagro. Guests seeking experiences that incorporate elements of mindfulness, nutrition, and longevity activation can take advantage of the resort’s Wellness Series, which ranges from must-visit yogis, nutritionists, and plant-based chefs in the pursuit of holistic wellbeing.
March 20th, 2023
Popular summer destinations are popular for a reason – offering sun, sand, the great outdoors… Here are a few of our top picks for summer 2023.
Often known for its party scene, Mykonos has been a popular island destination for over 50 years. Kalesma Mykonos aims to show a different side of Mykonos. Sure, guests can still stay up until the wee hours of the morning (and even have babysitter to handle breakfast and some morning playtime if traveling with kids!), but they can also visit a local farm and try freshly made cheese, be pointed in the direction of hard-to-find and nearly empty beaches, or try a restaurant locals love that isn’t in the guidebooks. This summer, Kalesma Mykonos is opening a spa with products by Dr. Barbara Sturm, so in addition to the treatments guests could formerly receive in-room, there are two treatment rooms with Dr. Sturm products plus a hammam. (Also a great way to beat jetlag!)
Most Grecian getaways begin or end with a night or two in the country’s capital, and the ancient seat of democracy. xenodocheio Milos has partnered with neighboring local favorite, Naxos Apothecary, to offer a new experience exclusive for guests to create a signature scent. Hotel guests can choose to do this either in the chic, airy apothecary around the corner or in their own suite. An expert will conduct a “tasting” of scents to distill a perfect, custom perfume, often using local Greek herbs and flowers. Perfect to create a scent that instantly brings you back to Greece with a spritz.
Filtered through the lens of Belmond, visitors will experience a European summer like never before. Drift along the Italian Riviera in a traditional gozzo fishing boat at Splendido Mare, indulge in wine and olive oil made on-property at Castello di Casole in the Tuscan countryside, and enjoy exclusive tours of Pompeii when staying at Caruso. Access is everything, and guests of Belmond get front-row seats to these region’s most spectacular landscapes, experiences, and attractions. Celebrations will be in full swing with 150th anniversary of Grand Hotel Timeo in Taormina, Sicily and the debut of the first phase of Splendido’s meticulous, multi-year restoration by internationally-renowned Martin Brudnizki Design Studio. Set to be unveiled in June 2023, the hotel will have a reimagined pool area and new villa dining experience at The Pool Grill restaurant, as well as the complete redesign of the penthouse Baronessa Suite.
At the sprawling Tenuta di Murlo estate in Umbria (the 18,000 acres estate has been in the Carabba Tettamanti family since the 16th century), the family has spent a decade restoring, renovating, and designing the medieval farmhouses dotting the estate. There are now eight villas with private pools and sprawling views of the countryside, and this April they are unveiling two new hotel rooms with sweeping views of the countryside, an indoor heated pool, and a hammam/steam bath. Activities for guests include truffle hunting, day trips to Assisi, Spoleto, Arezzo and Montepulciano (all less than an hour away), and exploring the 80 historic buildings on the property, including an 11th century castle, a beautifully frescoed church, and old mills scattered across the hills.
La Réserve Geneva feels worlds away from the hustle and bustle of the city, thanks to its prime address within a 10-acre park. The hotel’s privileged, nest-like location is one of the many reasons that it is a favorite of families traveling with children. There are four kid-friendly restaurants with dedicated kids’ menus – including Tsé Fung, the only Michelin-starred Chinese restaurant in Switzerland – so even the pickiest of eaters will find something to suit their taste buds. During the summer, parents can opt to enroll their children in the Collège du Léman Summer Camps, which offers everything from French classes and science labs to pastry-making, horseback riding, and wakeboarding on Lake Geneva with a two-time World Wakesurf champion. Other seasonal offerings include bead workshops, origami instruction, cooking lessons, karaoke, musical chairs, cartoon-making, and the list goes on! Geneva offers plenty in the way of child-friendly attractions and experiences, including a chocolate tour and visit to a 200-year-old chocolate factory; a stroll around the Botanical Gardens and Conservatory, home to 500 plant species; a visit to the Natural History Museum, where there are moonstones, fossils, and reconstitutions of extinct dodo bird; and a deep-dive on the art of watchmaking at the Patek Philippe Museum.
Almanac Barcelona’s new multi-day Foodie tour gives guests the ability to pull back the curtain on the city’s dining scene, discovering lesser-known haunts and gaining locals-only insight. At the intersection of Passeig de Gràcia and the Gran Via boulevard, Almanac is a stylish boutique property that puts guests in the heart of the action. The panoramic rooftop bar looks out to La Sagrada Familia in the distance, and chef Rodrigo de la Calle’s Michelin-starred “green haute cuisine” at the Virens restaurant has a new menu every two weeks and local ingredients from surrounding farms just beyond the mountains. Itinerary highlights include a guided, three-hour food tour to some of Barcelona’s favorites, like Orolíquido, in the Gothic Quarter, with one of the largest collections of olive oil in Spain; and Vila Viniteca – one of the most prestigious wine merchants in Europe – housing more than 4,500 bottles of Spanish wine like Sherry and Cava plus liquors and spirits, 400 of which are exclusive to the shop. The next day head south of Barcelona to the renowned Torelló Cellars for an exclusive tour by owner Toni De la Rosa Torelló, plus a farm-to-table brunch and a wine and Cava pairing.
The White Elephant, overlooking the harbor, has been an integral part of Nantucket’s history since the 1920s. In May 2023, in time for the White Elephant’s 100th anniversary, the resort will debut yet another metamorphosis, with a multi-million top-to-bottom restoration and renovation of its 66-room and -suite Harborside Hotel and 11 Cottages. Boston-based designer Elkus Manfredi has created a bright, airy, residential-inspired refresh, drawing on the essence of the island – its history, the quality of light, its natural landscapes, the colors, textures, and artistic legacy – to breathe new life into these historic accommodations. The patterns of the textiles will draw on the island’s rich history of basket weaving, with antique brass accents that evoke classic Nantucket and light blue ceilings that recall the skies on a summer’s day. Meanwhile, the 11 Cottages will be individually decorated and styled after plants indigenous to Nantucket like hydrangea and honeysuckle. New original art will be installed throughout, resulting from the brand’s all-new Artist in Residency Program, launched in August 2022. New York based art consultant and curator Emily Santangelo worked closely with White Elephant’s owners, the Karp family, to create a mini-residency made up for acclaimed artists from around the world.
The Catskill region has long been celebrated as the cradle of American fly-fishing as well as the playground for the ‘fathers’ of the sport – including 19th-century writers Theodore Gordon and George LaBranche. Nestled among the wooded shores of the 1,000-acre Toronto Reservoir, the 11-accommodation property is an idyllic spot to follow in their footsteps. Guests are provided Simms waders, boots, rods, and flies, and the classes can be customized based on age and experience level. Lunch by the water can also be arranged, including freshly-caught trout prepared shore-side. Additional experiences at the property include kayaking, hiking, archery, stargazing, and birdhouse building.
On May 25, 2023, the Riviera Maya will celebrate the much-anticipated return of Maroma, A Belmond Hotel. Nestled between 200 acres of lush tropical jungle and the secluded white sands of Mexico’s Caribbean coast, the legendary property will enter a new era with 72 accommodations, including 10 new waterfront suites, each aligned to the Sacred Geometry of Mayan masonry. The transformation will also feature the first Guerlain spa in Latin America in a newly renovated biophilic space as well as a new gastronomic vision under Mexican-born Executive Chef Daniel Camacho with 90% of the ingredients sourced from Mexico. The beloved Freddy’s Bar, ideal for pre-dinner cocktails or an escape from the afternoon sun, will also debut a fresh look with stunning sea views from every seat.
October 27th, 2022
MAROMA, A BELMOND HOTEL, RIVIERA MAYA TO REOPEN IN MAY 2023
OCTOBER 2022 – On May 25, 2023, the Riviera Maya will welcome the much-anticipated return of Maroma, A Belmond Hotel, the storied hideaway in the beating heart of the Riviera Maya. Nestled between 200 acres of lush tropical jungle and the secluded white sands of Mexico’s Caribbean coast, the legendary property will be completely reimagined with Mayan culture at its core – and will be the first, extensive transformation within Belmond’s North America portfolio under LVMH ownership. This new chapter of Maroma will reveal 10 new waterfront suites, a nature-focused wellness experience in partnership with Guerlain, ground-breaking sustainability initiatives and a new gastronomic era under Mexican-born Executive Chef Daniel Camacho.
A MAYAN LEGEND, REBORN
Internationally renowned designer Tara Bernerd is at the helm of the comprehensive restoration, working hand-in-hand with local artisans to honor Mexican heritage. Blending contemporary craft with the careful sourcing of indigenous materials, the team will create timeless spaces that are authentic to their roots and channel the healing energy of the locale. The original design and architecture of the property will be preserved, including the white stucco buildings, aligned to the Sacred Geometry of Mayan masonry. Curved lines and organic forms inspired by the property’s wild surrounds will inform the harmonious indoor-outdoor flow of rooms, suites and villas. An unrivalled beach resort, each of the 72 accommodations will be spread across Maroma’s private stretch of sand, of which three quarters now have ocean views, including a spacious new waterfront suite complete with a private pool and garden. The property’s three pools will be completely redesigned, featuring Sukabumi tiles handmade from volcanic stone, in the same vibrant turquoise tones as the region’s many natural cenotes.
“Maroma offered a rare opportunity to reimagine this iconic hotel, with its rich and storied history. We sought to retain and enhance the original character, working with local artisans, whilst simultaneously incorporating a contemporary elegance, a warmth that also has a sense of home, that speaks to the needs of the Belmond guest for generations to come,” says Bernerd. Maroma will showcase an extraordinary collection of pan-Mexican art and design. Eighty percent of furnishings and objects will be made by Mexican craftspeople, from a hand-blown glass chandelier and painted clay pots to traditional ‘Saltillo’ floor tiles, meticulously curated for guest rooms.
A WELLNESS DESTINATION WITH INTERNATIONAL ACCLAIM
Founded on the principles of nature and vitality, wellness at Maroma will take on a new dimension with the launch of the first Guerlain Spa in Latin America. A temple for rejuvenation and a place of deep spirituality, guests will feel the vital flow of healing energies from the jungle oasis and wide open sea in the newly renovated biophilic space. Treatment rooms will look out onto the jungle and will incorporate local design elements with geometric shapes and artisanal objects. Healing rituals will be inspired by the power of nature, ancient practices and the sacred Melipona bee, revered by the Mayans for over 3,000 years as a symbol of spiritual resonance. Centered around balance and harmony, Guerlain will create a unique spa menu with its iconic face and body treatments as well as exclusive experiences designed around the Mayan wellness philosophy of sound and healing rituals. A true holistic wellness retreat, the spa will also include a selection of daily workshops in meditation, movement and yoga to resynchronize body, mind and spirit.
COLOURFUL AND CONTEMPORARY CUISINE
Mexican-born Executive Chef Daniel Camacho will continue his legacy of celebrating his country’s rich culinary diversity at Casa Mayor restaurant. Working on a sustainable provenance approach, 90% of ingredients will be sourced from Mexico and almost half from the Yucatán peninsula. A proud member of #PescaConFuturo, promoting sustainable fishery and aquaculture, freshly caught seafood will be sourced from Amigos de Sian Ka’an. Reinventing traditional Mexican cuisine, colorful dishes will range from seafood towers and Michoacan corundas, to Jalisco-style Birria and chocolate cake with Oaxacan black mole, flamed with house mezcal.
For the perfect sundowner, Bambuco will offer a more casual affair, where seasonal herbal drinks made fresh from the garden will sit alongside Mexican wines, tequila cocktails, and an extensive selection of Mezcal. The legendary beach hangout Freddy’s Bar will continue to channel the vibrant spirit of the Riviera Maya, with live music and DJ sets, fresh seafood and cocktails.
BIODIVERSITY: IT BEGINS WITH A BEE
Maroma has a long history of working with local organizations and will continue collaborating with Fundación Selva Maya and Mayahuum to protect the endangered Melipona bee, which is fundamentally important to the ecology of the Yucatán peninsula. Belmond will also launch a new partnership with Guerlain to further amplify this commitment. Combining a legacy of caring, research and community programs, the collaboration will include expanding resident hives, unveiling a new Melipona sanctuary for educational guest experiences and introducing Guerlain’s Bee School and “Women for Bees” initiatives into Yucatán communities. In addition to forming part of the wellness experience, Melipona and other types of honey will also be a feature on the culinary and mixology menus. Caring for the environment will be a priority woven into every aspect of Maroma and its guest programming, with further initiatives including turtle conservation and preserving the local flora and fauna.
FOTOGRAFIA MAROMA: A LIVING GALLERY OF MEXICAN TALENT
The Riviera Maya is a fertile ground for creative expression and artistic development, with its rich culture, storytelling traditions and spectacular natural landscapes. Maroma will further celebrate local artists through a multi-faceted creative concept, Fotografía Maroma, in partnership with curators Fariba Farshad (co-founder and director of Photo London) and Patricia Conde (the founder of Patricia Conde Galeria in Mexico City and the annual exhibition Proyectosjuancano68). Together with Belmond, the curators have hand-picked four Mexican photographers to participate in the inaugural photography series: renowned photographers Patricia Lagarde, Javier Hinojosa, and Ilán Rabchinskey, alongside up-and-coming talent Margot Kalach. The resulting photographs, which capture Riviera Maya through the photographers’ distinctive lenses and perspectives, will be exhibited during Art Basel in Miami, Zona Maco in Mexico City and Photo London.
Images and renderings of Maroma, A Belmond Hotel, Riviera Maya can be downloaded here.
ABOUT BELMOND
Belmond has been a pioneer of luxury travel for 46 years, building a passion for authentic escapes into a portfolio of one-of-a-kind experiences in some of the world’s most inspiring destinations.
Since the acquisition of the iconic Hotel Cipriani in Venice in 1976, Belmond has continued to perpetuate the legendary art of travel, taking discerning global travelers on breathtaking journeys. Its portfolio extends across 24 countries with 50 remarkable properties that include the illustrious Venice Simplon-Orient-Express train, remote beach retreats like Cap Juluca in Anguilla, Italian hideaways such as Splendido in Portofino, or unrivalled gateways to world natural wonders such as Hotel das Cataratas inside Brazil’s Iguazu National Park. From trains to river barges, safari lodges to hotels, each unique property offers an incomparable experience with its own story to tell. The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. Belmond sees its role as custodians of timeless heritage, dedicated to preserving its assets through sensitive ongoing restoration plans. Belmond is part of the world’s leading luxury group LVMH Moët Hennessy Louis Vuitton. Belmond.com
INSTAGRAM: BELMOND - MAROMA
October 24th, 2022
What’s New at Cap Juluca, A Belmond Hotel, Anguilla
A Michelin-studded culinary program, cabaret-inspired fitness classes, and tennis clinics with U.S. Open Winner Iga Świątek round out the offerings for the 2022/23 season
Cap Juluca, A Belmond Hotel, Anguilla reopened for the 2022/23 season on October 15th with Michelin-star chef takeovers as part of the Culinary Shores series; dancer-led fitness classes inspired by Moulin Rouge and Paris’s other top cabarets; and a Tennis Pro Star series with Polish tennis star Iga Świątek, who is currently ranked No.1 in the world by the Women’s Tennis Association. Here’s a glimpse of what’s ahead.
Culinary Shores Series
The third installment of Culinary Shores series will draw an international roster of Michelin-starred chefs—from Los Angeles and Rio de Janeiro to Andalusia and beyond—to the velvety shores of Cap Juluca, A Belmond Hotel. From October 26-28, two-star Michelin chef Josiah Citrin of Los Angeles fine dining restaurant Mélisse will host three days of events, including a charcoal beach dinner, a hands-on workshop dedicated to cooking with charcoal (and learning his famed ‘Midnight Margarita’ recipe!), and a five-course Californian-Anguillan fusion dining experience inspired by Mélisse.
The festivities will continue December 16-18, with the arrival of three-star Michelin chef Angel León. Recently named the 13th best chef in the world, León is the visionary behind renowned hotspot Aponiente, in Cádiz, Spain, where he’s pioneered cooking with ‘alive salt’ and ‘edible light’—innovations that he’ll uncover during an exclusive workshop for 15 lucky winners of a raffle draw. There will also be a one-off beachfront dinner on Maundays Bay, a unique 5-course dinner curated by the chef, and a toast to ‘edible light.’
The star-studded lineup will also include a takeover by two Michelin star chef Alberto Landgraf of Rio de Janeiro’s Oteque (ranked #47 in the World’s Best Restaurants in 2022) from April 6-9, 2023. The chef will draw on his Japanese and Brazilian heritage to create a gastro-barbecue under the stars, as well as a creative workshop showcasing his use of modern and traditional cooking techniques. On the closing night, guests can indulge in ‘Nossa Gastronomia Brasileira,’ an intimate multi-course fine dining experience that fuses Brazilian and Anguillan flavors.
Expert-Led Wellbeing Experiences
From November 23-27, Cap Juluca is joining forces with the Kalon Movement Studio to offer a fitness program inspired by the rigorous barre workouts of dancers at the Moulin Rouge and other top Parisian cabarets. Professional ballerina Emma Rigby, formerly of London’s Royal Ballet School, and cabaret dancer Jessica Bennett will guide guests through twice-daily muscle strengthening sessions that combine ballet and Pilates movements. While guests of Cap Juluca can always improve their ground strokes with the property’s resident tennis pro, this festive season will bring about a truly once-in-a-lifetime opportunity to learn from Polish tennis star Iga Świątek during the third edition of the Tennis Pro Star Series, running November 13-14. Currently rated No.1 in the world by the Women’s Tennis Association, Światek holds three singles championship titles: The French Open in 2020 and 2022 and the US Open in 2022. This is a unique opportunity for aspiring tennis players to partake in tennis clinics, meet & greets, as well as watch a spectacular tennis exhibition match between Świątek and a local pro at Cap Juluca’s tennis courts. There will be plenty of opportunities to learn the tricks of the trade from this incredible athlete. On the horizon for early next year is an artist residency with San Francisco-based visual artist Rachelle Reichert, who is known for exploring themes of climate change and industrialization through specific extracted materials like salt. From January 16-18, Reichert will showcase unique artworks made of handpicked Anguillian salt — plus team up with Cap Juluca Wellness and Chefs’ teams to create unique pairings that heighten the senses and educate guests about the island’s centuries-old salt-picking history.
Villa Accommodations
Cap Juluca’s three- and five-bedroom villas offer optimal seclusion for family and friends traveling this winter. The multi-story pool villas include a full kitchen with a dining atrium for private meals, direct beach access, and a personal freshwater swimming pool. Guests can spread out with 5,540 square feet of space – nestled in a private area of the property’s beachfront. 24/7 villa host service is on hand to assist with arranging group activities from a sunset cruise to tennis lessons, assist with dinner reservations, and share local insight into island experiences.
How To Get There
Now that American Airlines has expanded service, introducing an additional scheduled flight to its daily service from Miami to Anguilla, escaping to paradise has never been easier. This will be the only direct flight from a U.S. destination to the island. Tradewind will also resume flights between Anguilla and San Juan beginning December 15, or travelers can also fly into St. Martin and take a 25-minute boat ride to Anguilla. Those arriving via private jet can also fly directly into Anguilla’s Clayton J. Lloyd International Airport (AXA).
Entry requirements
Effective October 1, 2022, visitors, vaccinated or unvaccinated, are no longer required to present a Covid-19 Test to the airlines on the check-in and arrival at the ports of entry on Anguilla. Kindly note that travelers transit through St. Martin still needs to fill out the EHAS form.
September 26th, 2022
…and other reasons to book a trip to the UK right now
This morning every news outlet was splashing out the fact that the Great British Pound is at a record low against the US Dollar. Not long ago, the pound was generally hovering around two USD, but today it $1.07 USD to GBP. Even though the UK is always popular (consistently in the top 10 of popular destinations for luxury travelers, as tracked by Virtuoso, the leading global network specializing in luxury and experiential travel), here are some suggestions of where and why to head across the pond!
LONDON
London is so lovely in the fall, and without Thanksgiving, their holiday décor and celebration tends to start a bit earlier.
Frieze
Frieze London is October 12-16 and will bring together over 280 galleries from 42 countries, with specially curated sections celebrating the city’s creative spirit. The Frieze at The Bloomsbury package includes accommodation for 2 people, full English breakfast for two, and two tickets to FRIEZE London.
City & Country with Belmond
Experience both the bustle of London and the serenity of Oxfordshire, starting with two nights at The Cadogan, a stylish retreat in the heart of Chelsea. The hotel has a rich history and is perfectly positioned for some luxury shopping, visiting museums and nights at the theatre. Then journey to Oxfordshire in style and experience the rural beauty of Le Manoir aux Quat’Saisons, a honey-hued manor nestled in lush gardens (and home to Raymond Blanc’s two Michelin-starred restaurant).
o Guests at The Cadogan also have exclusive access to Gladwell & Patterson, a family-run art gallery in stylish Knightsbridge. Full of fine oil paintings, watercolors and sculptures by leading artists, it’s an oasis of calm and culture dating back to 1752 (and was frequently visited by Vincent Van Gogh).
Stay in a sculpture
The Beaumont’s ROOM is both a sculpture by artist Antony Gormley and a bookable suite. The bedroom occupies the interior of a giant, semi-abstract sculpture that dominates the entrance of the hotel. The mysterious, cave-like space encourages guests to withdraw for a meditative pause and good night’s sleep.
o With the Stay and Dine offer, guests can book an overnight stay at The Beaumont and treat themselves to a Colony Grill Room lunch or dinner for two from £865 (Per room, per night, including Full English Breakfast, three-course lunch or dinner in The Colony and taxes – this rate is for a regular room, not the ROOM sculpture).
Around the World in 80 Days
The Kensington hotel just introduced a the ‘80 Days Around The World’ Afternoon Tea experience, the first in a series of adventurous seasonal teas at the hotel, drawing inspiration from the worldly travels of Phileas Fogg – the protagonist in Jules Verne’s 1872 novel “Around the World in Eighty Days.” This new tea celebrates his journey through a menu of savory amuse-bouche, sandwiches, desserts and scones. Available from September 26 (and with gluten-free and vegan options) the first leg of the journey will whisk guests to cities across Europe and into the Middle East. The menu starts in London, represented by a classic beef pie with a puff pastry top, travels onward to mainland Europe with a Parmesan Gougere filled with tomato cream, then onto Ta’ameya (falafel) with tahini oil – a Cairo streetfood classic. Traditional sandwiches follow, with a menu comprising London’s much-loved lemon and chive cream cheese with smoked salmon, Parisian mustard mayo with ham and pickled gherkin, Italian sundried tomatoes with green pesto and mozzarella and Egyptian cumin houmous with caramelised onions sandwiches. Fresh fruit, plain scones served with seasonal homemade jams, and clotted cream will also be on offer. Continuing to take guests on a journey across the globe, highlight desserts include Banoffee Pie, French Opera Mont Blanc, Italian Tiramisu and Egyptian Raspberry, Rose and Pistachio Twirl dessert.
SCOTLAND
The Fife Arms in Braemar, 15-minute drive from Balmoral Castle, is excited to announce the inaugural Braemar Literary Festival (October 7-9) that will bring together locals, hotel guests and literary lovers alike. The festival is being held in collaboration with The Royal Reading Room. Inspired by the reading list of Her Majesty The Queen Consort, the digital hub launched in 2021 to connect communities around the world to celebrate all forms of literature. Braemar Literary Festival is co-curated by actor and broadcaster Genevieve Gaunt, who has penned book reviews for The Spectator, the oldest surviving weekly magazine in the world. Additional supporters of the event include the British food writer and critic Tom Parker Bowles, St. Margaret’s performance, arts and heritage venue in Braemar, and local cultural partners. The two-day event will explore the creative use of words and text in their broadest sense, celebrating the works of bestselling authors alongside visual artists, spoken word performers, singer-songwriters, scriptwriters, critics and publishers alike, reflecting the many ways in which the ’literary’ creatively enhances our lives. Highlights from the weekend will include: a three-course dinner by Michelin-starred Angela Hartnett who was awarded an OBE (most excellent order of the British empire) for her services to hospitality and to the NHS (National Health Service) during the pandemic; as well as intimate conversations with Dave Broom, a Scottish whiskey expert and writer; Vicki Perrin, director of the Royal Reading Room; Dr. Frank Tallis, a writer and clinical psychologist; and Sam Leith, literary director of The Spectator.
September 14th, 2022
Gifts for the Traveler on Your List
The best travel gifts are steeped in place, evoking far-away places and once-in-a-lifetime adventures. And when said objects are crafted by expert craftspeople using the highest-quality local materials, the humble travel gift is elevated to a treasured possession. For those shopping for the traveler on their list, here are a handful of swoon-worthy gifts—from a hand-crafted globe depicting the Scottish night sky to a coffee table book sure to whisk you away to Italy’s most glamorous locales.
For the One-of-a-Kind Piece Seeker: New Artisan-Made Festive Gifts from the Scottish Highlands
The skies above Braemar, which is situated in the Cairngorms National Park, constitute the most northerly International Dark Sky Park. The exceptional darkness of the night is what attracts avid stargazers to the area. And now that this limited-edition black porcelain globe ($1,414) has been exclusively created for the Fife Arms, constellation-lovers all over the world can glimpse the star-spangled sky as seen from above the hotel. Marked by needlepoint and hand-painted, each globe is an heirloom piece set in an emerald-green nappa and oak pocket case on an oak stand.
Many artists and artisans call the Scottish town of Braemar home. Several of the village’s top makers have even collaborated on the gifts stocked at the Fife Arm’s gift shop— including adorable egg cosies ($36) crafted by two members of the knitting collective Deeside Knitwits. Like little hats for your ouefs, these hand-knitted fabrics are done in an assortment of colors (inspired by the Fife Arm’s house tartan!) and topped with charming mountain hares, which are found in the surrounding Cairngorms National Park. It’s the surest way to brighten any breakfast table!
For the Italy-Lover on Your List: A Coffee Table Book Inspired by La Dolce Vita
If the gift is for the friend or family member who’s always dreaming of an Italian getaway, look no further than Villeggiatura: Italian Summer Vacation ($95), an exquisite coffee table book from Assouline and luxury hospitality brand Belmond. With vivid imagery and evocative descriptions by former Vogue Italia editor Cesare Cunaccia, the book will take readers on a journey to Belmond’s collection of heritage hotels: Capriani in Venice, Splendido and Splendido Mare in Portofino, Villa San Michele in Florence, Castello di Casole in Tuscany, Caruso in Ravello, and Grand Hotel Timeo and Villa Sant’Andrea in Taormina, Sicily. Trust us on this one: you’ll want a copy for your own library.
For the Globe-Trotter Who’s Always Recovering from Jetlag: Plush Boutique Hotel Bedding
White Elephant Resorts is a collection of premier hotels and resorts in Nantucket, MA and in Palm Beach, FL, with an online shop inviting guests to bring a piece of the coastal escape home with them. One of their best-selling items: the uber-plush 100% Egyptian cotton bedding ($225) from Italy’s family-owned Rivolta Carmignani textile brand. Guests have been known to stock up after their stays, crediting the soft pillows and sumptuous duvet covers for their peaceful Zzzs. The set also comes with a decorative throw pillow with an elephant motif! For younger travelers, consider an adorable pajama set ($65)—a collaboration between CJW and White Elephant Hotel—featuring ice cream cones and lobster rolls, and made from a super-lightweight bamboo and cotton fabric.
For the Entertainer: Cocktail Glasses from Some of Our Favorite London Hotels
Nothing says the holidays like festive tableware. If the gift is for a friend who loves to entertain, we’ve got the perfect gift: this chic set of Art Deco-inspired coupe cocktail glasses ($49) from The Doyle Collection. Hand-painted with a gold rim and featuring a long, elegant stem, it’s an easy way to bring a dash of glamor to any holiday festivity.
For the Wellness Traveler with an Eye for Design: Decorative Accents from The Hampton’s Original Wellness Retreat
Beautiful objects go a long way in promoting a sense of balance and harmony. Give the gift of wabi sabi design by splurging on these beautiful ceramics (from $30-$100) made exclusively for Shou Sugi Ban House by New York-based ceramicist Stephanie Charlene. The collection includes three sizes of bowls, side and dinner plates, and tumblers—all made from a groggy white stoneware and finished with a sandy white glaze. To bring wellness on the road, consider the property’s signature Edge of the Woods candle ($88), hand-poured with soy and vegetable wax and naturally scented with notes of lemongrass, rosemary, thyme, pine, and ylang ylang. It’s the easiest way to channel Zen, no matter where in the world you are.
For the Fashion Set: Sustainable Shades from Brazil’s Coolest Beach Town
When Wilbert Das, former Creative Director of fashion label Diesel, opened his eco-chic retreat, UXUA Casa Hotel & Spa, he put the remote Brazilian fishing village of Trancoso on the map. Now, it’s a favorite destination of celebrities, fashion editors, and world-renowned surfers. Channel the destination’s cool factor by purchasing a pair of limited-edition sunglasses ($375), crafted in Trancoso by UXUA artist-in-residence, Mark Inglis, and featuring durable, protective lenses by German supplier Zeis. The sunnies are made of three different varieties of reclaimed wood and sustainably-sourced buffalo bone—making it easy to look and feel good on the fly.
September 14th, 2022
Green cuisine is sweeping the hotel industry. With properties upping their veggie-forward options and introducing meat-free variations on classic dishes, there’s never been a better time to travel as a vegan, vegetarian, or generally health and environmentally conscious traveler. By embracing plant-forward menus, hotels are appealing to a broader set of travelers and winning over a younger generation of environmentally aware travelers.
When it comes to green cuisine, innovation abounds. At Shou Sugi Ban House, the Hamptons’ first wellness resort, world-renowned chefs Mads Refslund of Noma fame designed a menu that uses a variety of techniques like fermentation, juicing, and en papillote to transform organic foods that are plucked from the hotel’s biodynamic gardens and local farms. Fresh, briny oysters might come from West Robins, a sustainable shellfish operation in Southampton, while the nearby Bhumi Farms might provide sugar snaps, heirloom tomatoes, and mini cucumbers.
At Oxfordshire’s Le Manoir aux Quat’Saisons, a Belmond Hotel, cooking vegetables is elevated to high art. At the hotel’s signature restaurant—which earned two Michelin stars during its first year and has held them ever since—French chef Raymond Blanc OBE creates stunning dishes that highlight only the finest and freshest ingredients, sourced from his two-acre vegetable garden. Among the 90+ plants that are grown include 20+ species of mushrooms, every French and English herb imaginable, plus an apple and pear orchard and more than 70 varieties. Guests can broaden their botanical knowledge by joining half- and full-day classes at the gardening school. Or they can enroll in the Raymond Blanc Cookery School to learn how to transform the seasonal bounty into multi-course meals.
In the Maldives, Gili Lankfansuhi has made a name as being one of the most sustainable and eco-friendly resorts in the archipelago. Executive chef Hari Govindaraj is passionate about plant-forward cuisine and has introduced a comprehensive veggie-centric menu that transforms locally-grown ingredients into colorful, creative dishes with a sense of place—think: Maldivian vegetable curry with coconut sauce, served with chapatti and poppadum; a beach lettuce salad with pomegranate and mint; and a steamed banana cake with fresh fruits and lemongrass sorbet. Chef Hari’s goal is to create 2,000 new plant-based recipes over the next two years (he’s currently at 600!). Guests can enjoy a plant-based tasting menu in the property’s garden, take part in a private vegan cooking class, or opt for the “Powered by Plants” package. The exclusive experience includes plant-based menus (signature dishes include aloe vera and beetroot tartare, or seared radish and spinach cannelloni), yoga classes, sustainability initiatives like the Coral Lines Project, and vegan treatments at the spa. What’s more, 100% of the resort’s food waste is processed in an advanced rocket composter, producing natural fertilizer for the hotel’s garden.
London might be better known for its bangers and mash than its vegetarian fare, but at L’Oscar, travelers can get their greens without sacrificing any flavor—or culinary prowess! The property’s vegan menu is a celebration of the freshest produce and the city’s crossroads cultures. Enjoy a chickpea velouté with French vierge sauce and seaweed oil to start, followed by an Acquerello risotto with saffron. Sides might include pak choi with shichimi or marinated Japanese aubergine with soy sauce and jalapeno peppers. And don’t miss dessert, especially the pineapple carpaccio with vegan crumble, Madagascar vanilla, and coconut sorbet.
