April 10th, 2018
The Lowell’s ever-popular Pembroke Room, known for its chic Afternoon Tea and polished service, is relaunching in April 2018 – complete with a new outdoor terrace for alfresco brunching.
PONANT announces the first electric hybrid Icebreaker ship coming in 2021, which will safely cut through ice flow up to eight feet thick and travel to the true geographic North Pole (at 90 degrees North Latitude).
andBeyond Phinda Homestead in KwaZulu-Natal will reopen on September 1, 2018 after a complete rebuild. This standalone safari lodge allows travelers a completely private safari experience, ideal for family or group travel – no sharing safari vehicles and total control over the day’s schedule.
From March 1 through April 30, The Dupont Circle in Washington DC is celebrating the National Cherry Blossom Festival with a special ‘In Full Bloom’ package including a stay at the hotel, the chef’s cherry blossom themed welcome amenity, a $25 dining credit, and complimentary valet parking.
Sugar Beach, A Viceroy Resort has officially opened two of the five ultra-luxe Beachfront Collection residences. Images of the new homes – complete with infinity pools and floor-to-ceiling glass windows – are available for stays now.
Domaine de Manville in the heart of Provence received its first Michelin Star for its restaurant, l’Aupiho, helmed by Chef Matthieu Dupuis Baumal.
Vista Collina Resort in Napa is projected to open Summer 2018 and will feature 145 guestrooms. Adjacent to the property will be the Village, featuring nine tastings room, a food and wine center, and a 16,000 square foot lawn for concerts and events.
Jamaica’s GoldenEye launches veggie cocktails, featuring local produce from Pantrepant, the hotel’s farm. New elixirs include: the Cucumber Martini; Beetroot, Bourbon, and Scotch bonnet cocktail; and the Arugula and Celery Sour.
Royal Mansour Spa has unveiled a new series of bespoke hammam treatments where each step of the hammam process can be customized beginning with three types of body wraps, two types of kessa gloves, and a variety of Leonor Greyl shampoos for varying hair types.
Belmond has expanded its Italian portfolio with the acquisition of Castello di Casole, a historic castle hotel in the heart of rural Tuscany. The intimate 39-room hotel sits within 4,200 acres of farmland, vineyards, and olive groves – one of the largest private estates in Italy.
Travel to Brazil is easier than ever with a newly-launched e-visa system for American travelers To make the most of a Brazilian vacation, travelers can book Belmond’s ‘Grand Tour of Brazil’ – a five-night itinerary that includes the brand’s properties on Copacabana Beach and in Iguassu falls – or go off-the-beaten-path with a visit to UXUA on the remote shores of Trancoso.
Strawless and Flawless
Hotels are eschewing plastic straws for more sustainable options like paper or bamboo. According to The Last Plastic Straw project, 500 million straws are used and thrown away every day in the US, which is about 175 billion per year.
Nayara Springs, set on the fringes of Costa Rica’s Arenal Volcano, only uses bamboo straws across the property’s restaurants and bars – mixologist Monica Gonzalez is on-hand to whip up poolside cocktails made with local fruits.
The Doyle Collection’s London hotels (The Marylebone, The Kensington, and The Bloomsbury) just officially became plastic-straw-free and are now moving to roll out this policy brand-wide, from Dublin to Cork to Washington DC.
andBeyond Kichwa Tembo Tented Camp and the new andBeyond Bateleur Camp (reopening this month after a complete renovation), both on Kenya’s Masai Mara, have discontinued all plastic straw usage – falling into line with their ethos: care of the land, care of the wildlife, care of the people.
Go Global with Locals
andBeyond’s new philanthropic-focused itineraries in Tanzania, Kenya, and South Africa give guests first-hand experiences with the locals in the community, like participating in school conservation lessons in Tanzania.
Guests of Nayara Springs can visit the source of the resort’s chocolate at a local farm. The owners will teach travelers the process of chocolate-making.
During PONANT’s voyages through the Northwest Passage, guests will have opportunity to meet with locals in charming Inuit villages to learn about the culture.
Majestic Hotel & Spa has an exclusive relationship with local marine biologist Anna Bozzano, the only tour guide approved to visit the Barcelona Fish Market where she teaches about the market’s innerworkings.
Connecting guests with the local community is elemental to every Belmond experience. Highlights include art lessons with Jose Luis Arias, a graduate of the local Instituto Allende, at the newly renovated Belmond Casa de Sierra Nevada, and a walking tour with a former prison guard of Nelson Mandela’s that begins at Belmond Mount Nelson Hotel.
Sugar Beach guests who hike the Gros Piton follow a guide from the local village up the two-hour climb.
Guests at La Réserve Paris can create their ownbespoke scent with the help of a professional ‘nose.’
Thanks to Kinloch Anderson, kilt maker to Her Royal Highness the Queen, travelers on Belmond Royal Scotsman are swept to the showroom for a private fitting, and a fully customized kilt arrives at their doorstep 8-10 weeks later in the family tartan or a pattern from the train. During their journey, guests will find a complimentary set of Highland Dress (kilts for men, skirts for women) awaiting them in their train cabin.
One of the new Beachfront Collection residences available to buy or book for stay at St. Lucia’s Sugar Beach will have a waterslide connecting an infinity pool to a lower level hot tub and yoga deck.
At andBeyond Mnemba Island, instead of your typical tray of room service arriving in your room, the lodge will dig a custom “sand castle” dining room on the beach in front of your suite and serve freshly caught seafood surrounded by lantern light.
Located on the shores of Lac Léman, La Réserve Geneva has its very own Venetian Motoscafo boat that takes guests to go to and from the city center.
Majestic Hotel & Spa’s Royal Penthouse Suite – the largest suite in Barcelona – is home to a Bar Au Parfum stocked with five 200 ml bottles of Atelier Cologne, available for use throughout the stay. Guests can take home a complimentary leather case, engraved with their name and filled with 30ml sized bottles of each of the colognes.
April 2018: Belmond La Residencia will unveil a new suite created by fashion designer Matthew Williamson.
April 2018: Belmond will add two new barges to its Belmond Afloat in France fleet. The two “floating hotels” will travel the rivers of Champagne and Alsace
April 2018: The Pembroke Room at The Lowell completes a renovation
April 7-17, 2018: andBeyond’s Eat, Pray and Love journey departs in India
April 28-29, 2018: Hamilton Princess & Beach Club in Bermuda will serve as the official host hotel for the ITU World Triathlon, the first time it is held in Bermuda
May 4, 2018: In honor of its 100th anniversary, Majestic Hotel & Spa Barcelona will serve a new pre-fixe dinner replicating the hotel’s original restaurant menus
May 19, 2018: The Royal Wedding will be screened all day at The Kensington in London
May 25, 2018: La Maison du Chocolat’s Bien Être collection is available in boutiques and online
June 10, 2018: Sterling Vineyard’s 2nd Annual RoseFest will feature 30+ Napa Valley rose tastings with a portion of the proceeds supporting the Susan G. Komen Foundation
June 15-16, 2018: In honor of the Nantucket Boat Basin’s 50th anniversary, the marina will host its first-ever Father’s Day Fishing Tournament where teams will compete for the top title in categories such as heaviest fish and most fish caught