February 21st, 2024
Park Hyatt Tokyo is pleased to announce Ben Wheeler as New York Grill & Bar’s Chef de Cuisine. In his new role, Chef Ben brings his culinary passion and creativity to one of Tokyo’s most iconic restaurants.
Born in the United Kingdom, Chef Ben was raised in the Buckinghamshire countryside. From a young age, he felt he belonged in the kitchen and was fascinated experimenting with basic ingredients and turning them into something delicious. His fondest childhood memories were making pastries and cakes with his grandmother.
Chef Ben began his culinary career at The Stag at Mentmore, followed by the Grand Hotel Kempinski Geneva, Emirates Palace Abu Dhabi and Four Seasons Trinity Square London. Thereafter he joined as Chef de Cuisine at Grand Hyatt Kuwait and Atlantis The Royal Dubai as a member of their pre- opening teams.
Japan has always intrigued Chef Ben, from its food, to cars and particularly the culture. He is fascinated by Japanese trends, both modern and traditional, and most of all, the attention to detail and dedication to perform any task artistically and efficiently. Chef Ben’s dream was to move to Japan and immerse himself in its culture, experiencing all five senses throughout the country and particularly the sense of taste and smell.
Food consumes most of Chef Ben’s time, both professionally and personally. During his leisure time, you can find him reading cookbooks and trying new restaurants and bars. In joining Park Hyatt Tokyo, Chef Ben said, “It is an honor to join Park Hyatt Tokyo, with its long history of setting international luxury hotel standards in Japan, both in culinary and service. I look forward to continuing New York Grill & Bar’s story and learning from the Japanese culinary team, while sharing my experiences and new ideas.”
After the completion of scheduled building maintenance, New York Grill & Bar will reopen on April 1, 2024. From April 15 to 18, 2024, Chef Ben welcomes Australia’s Rockpool Bar & Grill’s Executive Chef Santiago Aristizabal for a special four-hands culinary collaboration creating a unique six-course dinner menu. Colombian-born Chef Santiago Aristizabal joined Rockpool Bar & Grill in 2009 and quickly proved himself to be an integral member of the culinary team as his career progressed from Sous Chef to Head Chef to his current position overseeing all three Rockpool Bar & Grill in Australia – Sydney, Melbourne, and Perth. The limited dinner menu is priced at JPY55,000 per person, including consumption tax and subject to a 15% service charge. Reservations are required. For reservations, please contact New York Grill & Bar at (+81-3) 5323 3458 or visit NEW YORK GRILL | Park Hyatt Tokyo.
About Park Hyatt
Park Hyatt hotels provide discerning, global travelers with a refined home-away-from-home. Guests of Park Hyatt hotels receive quietly confident and personalized service in an enriching environment. Located in several of the world’s premier destinations, each Park Hyatt hotel is custom designed to combine sophistication with understated luxury. Park Hyatt hotels feature well-appointed guestrooms, world-renowned artwork and design, rare and immersive culinary experiences, and signature restaurants featuring award-winning chefs. There are currently 44 Park Hyatt hotels in the following locations: Abu Dhabi, Auckland, Bangkok, Beaver Creek, Beijing, Buenos Aires, Busan, Canberra, Changbaishan, Carlsbad, Chennai, Chicago, Doha, Dubai, Guangzhou, Hangzhou, Hyderabad, Istanbul, Jakarta, Jeddah, Kyoto, Maldives, Melbourne, Mendoza, Milan, New York, Ningbo, Niseko, Paris, Saigon, Sanya, Seoul, Shanghai, Shenzhen, Siem Reap, St. Kitts, Suzhou, Sydney, Tokyo, Toronto, Vienna, Washington, D.C., Zanzibar, and Zurich. For more information, please visit parkhyatt.com. Follow @ParkHyatt on Facebook, Twitter and Instagram, and tag photos with #LuxuryIsPersonal.
March 20th, 2023
After many years of working with Park Hyatt Tokyo, we are thrilled to now be working with Park Hyatt Niseko and Park Hyatt Kyoto! Japan has had a bit of a spotlight on it this year since reopening post-Covid. Cherry blossom season is nearly here! This year, visitors can celebrate the fragrant blooms by booking a flower-filled escape to Japan. As part of the festivities, the Park Hyatt hotels in Tokyo, Kyoto, and Niseko are rolling out unique events and menus inspired by the season—from picnic baskets and art installations to zipline experiences!
Park Hyatt Tokyo was put on the map by Sofia Coppola’s Lost In Translation, which will be celebrating its 20th anniversary in September!
Dining updates for spring:
- To appreciate the Cherry Blossoms up close, guests can take a lunch box to go. The Sakura edition features pink-colored goodies like smoked salmon sushi and hazelnut financiers topped with Sakura green tea cream, while late spring treats include matcha-bread sandwiches and mini quiches prepared with green asparagus and smoked bacon.
- The Girandole restaurant is launching a menu by chef Thibault Chaumont in collaboration with chef Kojiro Tsutsumi. Dishes will marry French techniques and seasonal Japanese ingredients, including spring clam and a colorful array of fresh vegetables. From Friday, March 24 to Wednesday, April 26.
- KOZUE restaurant (known for its traditional Japanese fare) will also offer a special seasonal dinner, starring the prized Kano-gani crab, which is only available during winter and early spring. Tables are available for two weeks only, with limited servings per day; From Monday, March 6 to Sunday, March 19.
- The New York Grill’s “Spring Harvest” will focus on the award-winning Hakata Wagyu beef—the winner of the most recent Wagyu competition in Japan. From Tuesday, March 21 to Friday, June 9.
Located close to the Kodai-ji Temple and boasting panoramic views of the multi-tiered Yasaka Pagoda and the city’s tiled roof skyline, Park Hyatt Kyoto is a magical escape no matter the time of year. But spring and summer are especially popular times to visit. Hotel guests enjoy VIP tickets to the annual Aoi Matsuri festival (May 15), where hundreds of participants don traditional clothing from the Heian period as two processions make their way to the Kamo Shrines. Guests also have preferred seating at the Gion Matsuri—Kyoto’s biggest annual festival—which takes over multiple days in July and features traditional float parades and the “Yoi-yama” street party events.
On property, guests can enjoy Japanese tea pairing at the exquisitely renovated Kyoyamato, a traditional Japanese restaurant run by a seventh-generation Kyoto family, complete with a Soyotei teahouse from the Edo era. For wellness, guests may opt to go on a guided tour of the grounds led by a Shinto priest, or enjoy a seated Zazen meditation at nearby temples that are off-limits to the general public.
It may be a favorite wintertime destination (and is known for its excellent skiing), but come spring, the Park Hyatt Niseko entices guests with plenty of seasonal happenings. For the second year, the resort will activate the art installation “Mountain Lights” by acclaimed artist Bruce Munro. A spectacle of 180,000 shimmering fiber-optic plumes of light, the installation blankets the foot of Niseko Annupuri Mountain — visible from all 100 guestrooms.
The Hanazono Zip World—East Asia’s longest zipline—will also reopen for the season. Stretching 1.6 miles from the base of the resort halfway to the peak of the Niseko United ski mountain, the zipline allows guests to soar over the forested mountains at speeds exceeding 110 kilometers per hour on the Black Diamond Superfly.
Back at the hotel, guests may consider retreating to the award-winning spa to relax in the 80-foot heated indoor pool and hot spring onsen baths.
July 27th, 2022
Nothing signals ‘vacation mode’ quite like lounging by a pool, listening to the sounds of trickling water as you take in the surrounding scenery. It doesn’t matter if you’re swimming laps on the 47th floor of a Tokyo skyscraper or taking in coastal views from an infinity pool on the Amalfi Coast—there’s something about being near water that immediately energizes the body and soothes the spirit. Here are 8 pools that make the biggest splash.
Park Hyatt Tokyo
The ultimate antidote to the hustle and bustle of Tokyo’s streets? A refreshing dip in the pool of Park Hyatt Tokyo. With skylights and floor-to-ceiling windows, the pool gives the impression of swimming high above the Japanese capital, with 47th-floor views of the skyline and the snow-capped Mount Fuji in the distance. Stretch out on a lounger around the 65-foot pool and order a drink and light bites. It’s worth hanging around until nighttime, admiring the lights of the city while soaking in the warm waters.
Nayara Tented Camp
At Costa Rica’s Nayara Tented Camp, guests have their pick of seven pools, all fed by hot springs and looking out to lush jungle scenery and the majestic Arenal Volcano. Each pool ranges in temperature, allowing guests to cool down on hotter days and warm up when the sun goes down. Thirsty? Ask the bartender to hand whip up a Guaro Sour or an iced Costa Rican coffee.
Don’t miss a nighttime swim, with twinkling stars overhead and the nocturnal sounds of the rainforest filling the warm air.
UXUA Casa Hotel and Spa
Not all pools are created equal. Take the pool at UXUA Casa Hotel and Spa in Trancoso, Brazil. Lined with 45,000 green aventurine quartz crystals—a native Bahian stone that’s said to have healing qualities— the shimmering pool resembles a natural lagoon that’s shaded by lush greenery and fragrant flowers. Add to the pool’s therapeutic effects by supplementing your swim with a Bahian hot stone massage at the spa.
Le Commandant Charcot
The world’s first luxury icebreaker ship is designed to travel through the globe’s iciest, most remote locations like the Antarctic Polar Circle. But don’t be fooled by its ruggedness—the ship has no shortage of luxe amenities, like a heated indoor swimming pool with a large glass roof and a sunroom looking out to the frozen scenery. Extra-intrepid guests can venture outdoors to the heated Blue Lagoon swimming pool, which wraps around the stern of the ship. The waters are heated from 80 to 98 degrees Fahrenheit using recycled energy from the ship. Snag a spot around the giant outdoor fire pit (as a plus, the armchairs are also heated) and order a selection of sweet and savory bites from 11 AM – 6 PM.
Caruso, A Belmond Hotel, Ravello
Italy’s Amalfi Coast is spoiled for breathtaking scenery, but there’s no perch more picturesque than the heated infinity pool at Caruso, A Belmond Hotel. Seemingly suspended between the sea and the sky, the pool is situated at the hotel’s highest point, an astonishing 1,000 feet above sea level. Swim up to the pool’s edge and take in panoramic views of steep cliffs that plunge into the Tyrrhenian Sea. After toweling off, ask the pool concierge to bring you a Kindle with a selection of reading material, or an iPod pre-loaded with the guest’s choice of music.
Palacio Nazarenas, A Belmond Hotel, Cusco
As a former Incan temple turned conquistador’s mansion, Palacio Nazarenas, A Belmond Hotel, is one of Cusco’s most singular stays. It’s also home to the city’s first and only outdoor heated pool, located beyond Inca walls in a cloistered terrace. Swim laps while marveling at the building’s Spanish colonial architecture, then order a Pisco Sour from the poolside Senzo Bar. Don’t miss salsa lessons on the pool deck on Tuesdays and Thursday evenings and live electronic Andean music on Friday night.
Indian Springs Calistoga, Napa Valley
Did you know California’s premier wine country is home to one of the Golden State’s largest natural hot springs? At Calistoga’s Indian Springs, travelers come from far and wide to soak in warm waters that have provided therapeutic relief for thousands of years. Napa’s original inhabitants, the members of the Wappo tribe, built sweat lodges over the area’s bubbling thermal geysers; in the 1860s, notable Californian Sam Brannan created the original spa, volcanic mud baths, and water plunge (now an Olympic-sized mineral pool heated to 92-102 degrees Fahrenheit). After your swim, explore the 17 acres of hills and ponds, lined with olive and pool trees and rose and lavender bushes.
La Reserve Paris
A Parisian sojourn isn’t always conducive to wellness (croissants, anyone?). But at La Réserve Paris, guests can easily keep up with their wellness routines at the oasis-like spa, complete with a 16-meter indoor pool, a hammam, a fitness area, and three treatment rooms for facials and body treatments. Open 24/7 for hotel guests, it is easy to squeeze in a couple laps at the pool before carrying on your day. The pool area can also be bought out for the ultimate in privacy and relaxation.
September 22nd, 2020
From an experiential work of art in London to the nearly 20,000-square-foot hotel-within-a-hotel in Marrakech, these top suites, villas and standalone accommodations offer the best in amenities, design and privacy around the world.
A one-bedroom sculpture, a baby grand piano, the former residence of the last High King of Ireland – there is no stone left unturned in these top suites.
ROOM at The Beaumont
The Beaumont in London is home to Turner Prize-winner Antony Gormley’s inhabitable sculpture called ROOM. Designed as an experiential work of art, the exterior takes the shape of a three-story crouching man made of stainless-steel – an answer to the City of Westminster’s requirement that new buildings contain public art. The one-bedroom suite is a dark space entirely clad in fumed-oak, featuring only a single, all-white bed and can be taken to pitch black darkness and silence at the flip of a switch. The heavily insulated walls create an extremely quiet inside, free from the sounds of the city, and there is a window high up where guests can see the night sky but no surrounding buildings as Gormley wanted views to be unencumbered. There is nothing in the room other than the bed – no TV, minibar, artwork or telephone – so there are no distractions.
Tokyo Suite at Park Hyatt Tokyo
50 floors above Tokyo’s restless streets, Park Hyatt Tokyo’s residence-like Tokyo Suite has floor-to-ceiling views of the city’s skyline from almost every room, with Japan’s highest mountain, Mt. Fuji, peaking up in the distance. Decorated with the aura of a private apartment, this 2,368-square-foot accommodation is adorned with a Miao headdress and washi lanterns by Isamu Noguchi, designer and creator of The Noguchi Museum in New York. From the baby grand piano in the living room to the library collection of 1,000 books on the arts, this suite is a quiet and comfortable escape from bustle below.
Eden Suite at La Réserve Eden au Lac
Located on the third floor of La Réserve Eden au Lac, the Eden Suite debuted earlier this year as part of two-year restoration project helmed by Philippe Starck. The Eden Suite features glass walls separating the living area from the bathroom with natural light pouring in from the large windows and four balconies with charming ironwork. As the only luxury hotel on Lac Zurich, the suite offers sweeping views to allow guests to admire the boats and the Alps in the distance. Taking inspiration from the location, Starck wanted to give guests the feeling of being on a yacht. He lent his signature contemporary touch with neutral tones and sleek metal accents, while honoring the building’s historical elements. Quirky nautical touches include wooden oars, paintings of sailboats and room numbers printed as if they were on a racing sail.
Brian Boru Suite at Dromoland Castle
Named for one of the last High Kings of Ireland and member of the O’Brien family who founded the Castle in the 16th century, the Brian Boru Suite at Dromoland Castle has a bedroom and sitting room overlooking the property’s lake. The bedroom’s canopy bed, sparkling chandelier, and separate dressing room evoke the Castle’s royal heritage, activities like falconry and pony and trap rides celebrate its history and the 18-hole golf course with a flood-lit driving range embrace modern technology.
TOP STANDALONE ACCOMMODATIONS
For those looking for extra privacy and added space, these standalone accommodations – villas, casas and riads – offer private entrances, plenty of outdoor space and even their own dedicated staff.
Grand Riad at Royal Mansour
Of Royal Mansour’s 53 individual three-story accommodations, the four-bedroom Grand Riad is the undisputed crown jewel. Referred to as the “hotel within the hotel,” the nearly 20,000-square-foot residence features a private library, two swimming pools with built-in water current, a cinema, hammam, gym, multiple dining and living rooms, and a glass-enclosed split-level terrace with a retractable roof. With a private resort entrance, the Grand Riad feels more like a private home than a hotel. No detail is overlooked thanks in large part to a dedicated staff that includes a chef, watchman, housekeepers, and butlers.
Casa do Lago at UXUA Casa Hotel & Spa
UXUA just launched a new casa, Casa do Lago, where not a single tree was cut to create the new accommodation. The house reimagines an old fisherman home and its colonial Brazilian style with reclaimed materials, such as wood sourced from an abandoned plantation, and a modern eye. Wilbert Das, founder of UXUA and former creative director of Diesel, filled the casa with Brazilian art, antiques, and custom pieces from the UXUA DAS furniture collection. The defining feature of this casa is a lake surrounded by rainforest and preserved with modern technology to be sustainable and healthy. The mineral-rich water is home to rare fish species and is a perfect place to swim. The casa is just a short walk from the historic Quadrado of Trancoso but feels like its own tropical universe, celebrating indoor/outdoor living.
Stella Maris at Waldorf Astoria Maldives Ithaafushi
Out of the 121 villas, Stella Maris is a standout option at Waldorf Astoria Maldives Ithaafushi – accessible only by traditional dhoni boat. The nearly 6,000-square-feet duplex accommodation features an infinity pool, overwater hammocks with direct access to the ocean, and a BBQ station that is available for private chef service. The ‘smart villa’ (with every light, aircon, and curtain controlled from one central iPad) is stocked with still and sparkling water produced at the property’s onsite bottling plant. Laid-back island style is juxtaposed with modern design elements – from a sleek spiral staircase to a bathroom decked out in black-and-white stripes from head to toe. With an ambiance inspired by the Maldivian night sky, the layout offers stargazing opportunities from various points around the villa, allowing guests to spot both northern and southern hemisphere constellations from a different spot every night.
Fleming Villa at GoldenEye
Channel Ian Fleming in celebration of the 25th James Bond movie, No Time to Die, in the aptly named, five-bedroom Fleming Villa at GoldenEye in Jamaica, where he penned all 14 James Bond novels. Today, his writing desk still remains. The main bedroom looks onto his sunken garden, where he entertained the likes of Kathryn Hepburn and Prime Minister Sir Anthony Eden. Guests have access to his private beach and can snorkel in his beloved reef. The grounds also feature a private screening room in what was Fleming’s former garage.
andBeyond Ngala Treehouse at andBeyond Ngala Safari Lodge and andBeyond Ngala Tented Camp
Three miles away from the nearest lodge and 39 feet in the air is the new andBeyond Ngala Treehouse. The completely private, four-level accommodation – surrounded by nothing but the South African bush – opened in February 2020 as a new accommodation at andBeyond Ngala Safari Lodge and andBeyond Ngala Tented Camp. Fully solar-powered, the treehouse has a rooftop deck with an outdoor bed and lounge for al fresco sundowners and dinner for two, an indoor bedroom, and a full bathroom with an outdoor shower – all with uninterrupted views of the bush below. Couples pack up just what they need for the night and are escorted on a game drive to the treehouse for an unforgettable sleepover, complete with a stocked bar and jars of midnight snacks. Surrounded by a thorn boma fence and just a phone call away from the dedicated treehouse attendant, travelers can feel safe in this otherwise intimidating setting.
Palazzo Vendramin at Belmond Hotel Cipriani
Separated from the main hotel by an ancient courtyard and flowered walkway, Belmond Hotel Cipriani’s Palazzo Vendramin is housed in a 15th-century former palace with views overlooking Venice’s St. Mark’s Square. When booking the new Exclusive Places offer, the 16-room-and-suite palace offers complete seclusion for groups with a separate entrance and private dock along with 24-hour concierge service and daily a la carte breakfast. The top suite, the Dogressa Suite, offers views over both St. Mark’s Square and the Doge’s Palace via floor-to-ceiling windows throughout the sitting room. Build out a fulsome itinerary with private experiences including a sailing aboard Belmond’s Edipo Re, a meticulously restored, 16-meter vintage 1960s sailboat to explore the lagoon; or a mixology masterclass with beloved head barman Walter Bolzonella.
We’re looking ahead to exciting debuts in 2020 including the largest penthouse suite in Washington D.C. overseen by Clodagh as well as a new boutique hotel in Palm Beach with a private 1,200-square-foot rooftop terrace.
Penthouse Suite at The Dupont Circle
The pièce de resistance of the largescale, top-to-bottom renovation at The Dupont Circle hotel in Washington, DC is the Penthouse Suite, designed by Clodagh. Debuting this month, it can be booked two ways: as a one-bedroom or two-bedroom. When expanded into two-bedrooms, the suite is one of the largest in the city at 1,980 square feet. The heated outdoor terrace, which overlooks Dupont Circle and has views of the Washington Monument, also adds an additional 590 square feet. For the ultimate private experience: guests can also book the entire penthouse floor with its 12 suites and private elevator. Many also featured heated terraces, and all have been completely redesigned by Bernie Gallagher, the Chairman of the Doyle Collection who is very invested in the design of each property, imbuing them all with a unique sense of style and place.
Park Suite at White Elephant Palm Beach
White Elephant Palm Beach, sister hotel to the White Elephant on Nantucket, will open on November 4, 2020 with 32 rooms and suites. Ideal for friends and multi-generational families, the 3,000-square-foot penthouse Park Suite is a three-bedroom that can be expanded into four, complete with a fully equipped kitchen and spacious living room. With views of Bradley Park, the penthouse includes a 1,200-square-foot rooftop terrace for entertaining. Other decorative accents such as bronze elephant door knockers, bold patterned throw pillows, rattan ceiling light fixtures, and black and white striped side tables are sprinkled throughout.
March 6th, 2019
The Grand House
Shou Sugi Ban House is a new kind of wellness sanctuary offering three-, four-, and seven-night retreats focusing on transformation, healing, and an exploration of one’s self, and it’s opening this May in Water Mill. This is not a spartan retreat model; guests’ days comprise many forms of wellness ranging from beach hikes, reiki, spa treatments, sound healing, and meditation punctuated by gourmet cooking demonstrations (menus curated by Mads Refslund, formerly of lauded Noma restaurant in Copenhagen).
Nayara Tented Camp will open in Fall 2019 in Costa Rica. Each tent – designed by veteran luxury safari tent company Luxury Frontiers – will have a private plunge pool filled with naturally warm water from the nearby Arenal volcano’s hot springs, with open views of that volcano and surrounded by a sloth sanctuary.
Inspired by the anticipated live-action Lion King coming out this summer, andBeyond’s new itinerary lets kids live out their own adventures in hakuna matata style through the Masai Mara, Serengeti, and Ngorongoro Crater.
The Grand House, a hybrid venture between a luxury hotel and a home rental service will debut in March 2019 with a portfolio of maisons particulières situated in central Rome. Additional properties in Florence and Milan are scheduled to open by 2020.
Napa Valley’s Louis M. Martini Winery will re-open in March 2019 following an extensive restoration of the historic space. One of the first wineries to open at the end of Prohibition, the new space will seamlessly integrate indoors and out and feature 30-foot-high glass walls with views into the barrel cellar.
The Kensington is getting guests into nearby Victoria & Albert Museum’s Christian Dior – Designer of Dreams exhibit with The House Of Kensington Experience, a new three-night package including a stay in a Signature Suite, two tickets to the exhibition (hard to come by due to the show’s popularity), and a round of exclusive Dior-inspired cocktails at the hotel’s K Bar.
With its announcement of the most popular spring travel destinations, global luxury travel network Virtuoso revealed that Americans are staying closer to home and seeking sun in Los Angeles, Miami, and Orlando. European destinations including Italy, France, and the UK remain popular while Switzerland, Greece, Morocco, and Japan are seeing the largest growth year-over-year.
The Falconry Vineyard Tour is a new tasting offering at Bouchaine Vineyards in Napa Valley. Guests interact with owls, hawks, and falcons and learn how to call birds to land on their arm. The experience concludes with a wine-tasting in the garden.
This summer, GoldenEye is introducing new guest experiences including yoga and guided meditation sessions that conclude with vibrational healing ‘sound bath’ using Tibetan singing bowls; as well as complimentary excursions to Firefly, Noel Coward’s hill home and rumored to be Captain Morgan’s lookout.
Families traveling with little ones can explore London with a helping hand from their very own Mary Poppins with The Kensington’s new Suite Nannies package. A nanny from the UK’s leading nanny agency will arrive each day equipped with her own carpet bag filled with toys and surprises.
Belmond British Pullman continues its celebrity chef pop-up dinner series including a July 20th event with Raymond Blanc of Le Manoir aux Quat’Saisons and a zero-waste menu with Michelin-starred chef Merlin Labron-Johnson. Beloved British baker Mary Berry will kick of the series with two afternoon tea journeys May 3 and 4th.
CREST (Center for Responsible Travel) will hold its annual World Tourism Day forum on September 27, focusing this year on Impact Tourism.
Daylight Saving Time starts March 10th – here are a few outdoor activities to take advantage of that extra hour of sunshine
Azimuth Rooftop Bar
Located in the heart of Manhattan, The Chatwal, New York offers complimentary Chatwal-red bicycles for the active traveler to explore the city, armed with a bespoke NYC Bike Map and a picnic dinner.
The Grand House will offer its guests the opportunity to fly an Agusta Westland 109 helicopter from Rome to Bolgheri Vineyards where Gelasio Gaetani d’Aragona Lovatelli, oenologist extraordinaire, will lead a private tour of the vineyards and cellars of Castello di Bolgheri and Argentiera. The tour ends with catching the sunset while flying over Monte Argentario on the way back to Rome.
Guests can enjoy the varied landscape in and around Viceroy Riviera Maya with horseback riding, ATV tours, cenote (sinkhole caves) tours, bird watching, and jungle hikes.
The Kensington’s Slice of the City tour, Snapshots of Kensington, brings guests to the most Instagram-worthy locations in the neighborhood. The local host will double as both a guide to the best photo ops and a personal photographer to help travelers get the shot.
La Réserve Geneva’s private and super chic Venetian Motoscafo boat gives guests the most stylish was to get to the city center – a 15 minute cruise across Lake Geneva.
Guests at Nantucket Island Resorts have complimentary access to Priority Bicycles to cruise the 30 miles of scenic flat bike trails on the island. Explorers are provided with a map of popular sites, including the oldest house on Nantucket – built in 1686; Sankaty Lighthouse – located in the historic fishing village of ‘Sconset; and Cisco Brewery – known for their local beers and live music.
In downtown Napa, visitors can explore the Rail Arts District (RAD) – the 1.7-mile outdoor art gallery showcasing murals, sculptures, landscapes, and parks – beginning at Napa’s Oxbow District and continuing along the Napa Valley Vine Trail bike and pedestrian path and the Napa Valley Wine Train tracks.
Settle into one of the coral cocoon-shaped chairs at Azimuth rooftop bar at Alamanac Barcelona for a sunset cocktail while taking in the 360 views of the city.
Shaking Things Up
Instead of a cooking class, guests are learning from the experts how to craft local libations
Guaro Sour at Nayara Springs
andBeyond Bateleur Camp’s new gin bar gives a nod to the gin and tonic tradition dating back to colonial East Africa, when the classic choice for sundowners originated as a medicinal tipple to fend off malaria. With 16 different types of craft gin to pick from, guests can learn from the expert bartenders to create the perfect G&T with ingredients grown in the lodge’s organic vegetable garden.
The Bellini, Venice’s signature cocktail composed of peach juice and prosecco, was invented by Giuseppe Cipriani, founder of Belmond Hotel Cipriani, in 1948. Today, guests can learn how to make them at the Gabbiano Bar with beloved bartender Walter Bolzonella, a protégé of Cipriani’s, who has been with the hotel for over 40 years.
Sugar Beach, A Viceroy Resort offers rum tastings led by the in-house rummelier who teaches guests about the island’s rum history including Sugar Beach – the property sits on a former sugar plantation that produced the key ingredient for 17th century rum makers.
No visit to Peru is complete without a Pisco Sour (or two), and guests of Belmond Hotel Monasterio can learn how to make the traditional cocktail with pisco lessons led by the resident barman. While tasting the different types of pisco, guests will learn the history and distillation techniques of the national drink before mastering their favorite variation.
Sidecar, the Art Deco cocktail bar at The Westbury in Dublin, recently launched mixology classes with their white dinner jacket-clad head bartender (who also happens to be Daniel Craig’s doppelgänger).
Resident mixologist at Nayara Springs, Karla Elizondo Castro, teaches guests a lesson in mixology the Costa Rican way – adorning cocktails with flowers and herbs from the on-property garden at this adults-only resort tucked in the rainforest. Her signature Guaro Sour (made with a local rum-style spirit) is garnished with Borraja and tarragon flowers.
Guests at Viceroy Riviera Maya can participate in a hands-on Artisanal Cocktail Coaching class at the beachside Coral Grill & Bar and learn how to make property favorites like the Xcalacoco Wish (made with a crème tequila liqueur).
Bartenders at The Christopher teach guests to make St. Barth’s potent Ti Punch with sugar, lime, and rum.
Guests Get Involved
Travelers can join a six-day Oceans Without Borders Small Group Journey to andBeyond Vamizi Island to participate in fish tagging, measuring, and monitoring reef systems.
Guests of UXUA Casa Hotel & Spa are invited to become students again at MAMA Trancoso, an education initiative teaching the skills to identify environmental threats and the actions needed to combat these abuses. As part of the daily instruction, guests can collaborate with the small class of students on awareness campaigns and political activism through social media, short films, and community events.
Guests aboard PONANT can join beach clean up excursions in the Seychelles through the brand’s new partnership with the Aldabra Clean Up Project (with its goal of combatting plastic pollution and preserving the Aldabra Atoll in the Seychelles).
In 1997, Chris Blackwell of Island Outpost hotel established the Oracabessa Foundation, a nonprofit focusing on vocational training and environmental protection. GoldenEye guests who donate $1,000 to the foundation can have a tree planted on property, joining the likes of Johnny Depp, Kate Moss, and Bill and Hilary Clinton.
andBeyond’s Phinda Impact Small Group Journey is a 7-day journey that combines wildlife conservation (with an experience like rhino notching or elephant collaring), interaction with the local community, and a day-in-the-life of an andBeyond ranger – from learning tracking to rifle training to sleeping out beneath the stars.
March 26 – April 5, 2019: During Easter break, Sugar Beach offers a variety of children’s programing including tie-dye, chocolate making, boat tours, and an Easter egg hunt
April 2019: The Dupont Circle completes the final stages of its multimillion-dollar renovation of the bar, restaurant, lobby, and suites
April 2019: Throughout April and early-May, The Woof Cottages at Nantucket Boast Basin will waive pet fees and provide a special dog-friendly turndown treat
April 2019: Napa Valley’s 8th annual Arts in April celebrates the region’s cultural offerings with more than 50 events taking place at wineries, museums and galleries throughout the month.
April 2, 2019: andBeyond’s first Endangered Eight Impact Journey departs to search for eight threatened species in India’s wildlife sanctuaries
April 15, 2019: PONANT’s newest vessel, Le Bougainville, departs on its inaugural sailing
April 18, 2019: The Wauwinet reopens following a multi-million-dollar renovation
April 20, 2019: The Wauwinet will host the Easter Brunch Adult Egg Hunt where one lucky duck will find a golden egg with a surprise gift inside
April 20, 2019: Belmond Eagle Island Lodge hosts a performance by the London Philharmonic Orchestra
April 26-28, 2019: The Nantucket Daffodil Festival Weekend honors the more than three million daffodils that bloom every spring on Nantucket. The Wauwinet will offer a Daffy Tailgate Lunch at TOPPERS and a Daffy Tailgate After Party.
April 28, 2019: Whether a London Marathon participant or spectator, The Doyle Collection’s trio of London hotels provide the perfect home base to enjoy the race
May 2019: Shou Sugi Ban House will open in Water Mill as a wellness haven offering multi-day programs.
May 3 and 4, 2019: Mary Berry will host two afternoon teas aboard Belmond British Pullman
May 5, 2019: Guests can celebrate Cinco de Mayo at Viceroy Riviera Maya with a Mayan Cuisine Class and learn to cook the indigenous fare of the Yucatan Peninsula.
May 11, 2019: andBeyond’s Bhutan Yoga Retreat departs to travel through Asia’s spiritual heartland and to achieve balance of mind, body, and soul with guided yoga and deep meditation
May 12, 2019: andBeyond’s Phinda Impact Journey embarks to explore South Africa through game drives, ranger training, sleeping out under the stars, and visiting the local community
May 18, 2019: Visit Robert Mondavi Winery for their Fume Blanc Release and Lobster Feed Party, set among the vines of the famous To Kalon Vineyard
May 21-25, 2019: The Chelsea Flower Show takes place in London, stay nearby at The Kensington to usher in the spring season
June 20-25, 2018: The 23rd annual Nantucket Film Festival
January 2nd, 2019
andBeyond Tengile River Lodge opens on December 1 as a completely new property in South Africa’s Sabi Sand Game Reserve with nine suites raised above ground level, designed to give a floating impression over the riverbed.
The Dupont Circle will relaunch in Washington D.C. in Spring 2019 unveiling a multimillion-dollar hotel transformation in collaboration with Martin Brudnizki Design Studio and Clodagh with the new Doyle bar and new restaurant.
Jamaica’s GoldenEye will unveil its new FieldSpa this month with two new spa huts, a new hammam and yoga deck, and a selection of elixirs, juices, and healthy bites incorporating fresh ingredients from the hotel’s farm, Pantrepant.
Belmond Cap Juluca in Anguilla and Belmond La Samanna in St. Martin will reopen in December 2018 following top-to-bottom renovations. Cap Juluca will have a new sea-view infinity-edge pool and a rustic beach bar dubbed The Cap Shack. La Samanna will have a new restaurant, two bars, a spa, and the largest private wine cellar in the Caribbean.
Following a top-to-bottom refurbishment, The Christopher’s formal dining restaurant,Christo, led by Chef Nicolas Tissier recently relaunched with a focus on organic meats and vegetables.
A gastronomic adventure through Southeast Asia, Eastern & Oriental Express is collaborating with four international chefs throughout 2019 to introduce immersive culinary experiences onboard the train. Highlights include edible art during a chocolate painting workshop with Singaporean pastry chef Janice Wong and a spices lesson with French chef Didier Corlou who combines the flavors of East and West.
PONANT will host a new itinerary titled, “History, Art, and Architecture Along the North Sea” led by the General Director of the Municipal Museum of Bruges onboard the newest addition to the EXPLORERS series, Le Dumont d’Urville, departing August 25, 2019, exploring exhibits in Holland and Belgium.
In December, Almanac Barcelona’s rooftop bar transforms into the Azimuth Winter Rooftop Lounge, a glassed-in winter wonderland with mulled wine inspired by the brand’s hometown of Vienna.
With the Very Lowell Holiday Package, suites are decked out with custom holiday décor(stockings hung above the fireplace, trees lit, and holiday books in-room) and families can enjoy the city with VIP Tickets to Wollman Skating Rink and a Holiday Afternoon Tea in the Pembroke Room.
In The Spirit of Giving
andBeyond’s new seven-day Phinda Impact Small Group Journey offers conservation-minded travelers the opportunity to experience rhino notching or elephant collaring, interaction with the local community, and a day-in-the-life of an andBeyond ranger – from learning tracking to rifle training to sleeping out beneath the stars.
With the firm belief that children are more receptive to the environmental challenges society faces today, UXUA Casa Hotel & Spa has launched a local initiative, MAMA Trancoso, for children between 10 and 12 years old to teach the importance of sustainability and respect for the environment. Guests are invited to join the students in their daily instruction before collaborating on creative content in the form of photography, music, and video to raise awareness of the threats to their surrounding environment.
In 2005, Chris Blackwell, of Island Outpost hotels, established the Oracabessa Foundation, a nonprofit focusing on vocational training and environmental protection. Guests who donate $1,000 to the foundation can have a tree planted at GoldenEye, along with the likes of Johnny Depp, Kate Moss and President Bill and Hillary Clinton.
Guests staying at Nayara Springs and Nayara Resort, Spa & Gardens in Costa Rica can visit The Proyecto Asis Wildlife Rescue Center to volunteer and help care for and feed a variety of animals. Back at the resorts, guests can also observe more than 15 native sloths at the on-property Sloth Sanctuary on property.
For guests looking to support the local Mexican community, the artisan soaps offered byViceroy Riviera Maya’s Soap Concierge are made by local Mayan communities following ancient tradition with organic ingredients found on the Yucatan Peninsula.
At Sugar Beach, A Viceroy Resort, guests can volunteer their time to give back to the community in the nearby town of Soufrière at the local soup kitchen.
To celebrate 100 years of its exterior rosy hue, Belmond Mount Nelson Hotel‘s famed afternoon tea will serve pastel-pink treats, including raspberry-filled white truffles, wild berry tea Turkish delight, and pink pavlova paired with their own Mount Nelson Tea – a blend of six teas and rose petals from the on-property gardens.
Guests of Royal Mansour can enjoy a traditional Moroccan afternoon tea featuring nos-nos coffee, a plate of sweet pastries, and a selection of Moroccan pancakes with thyme honey created by Royal Mansour’s pastry chef.
Dalloway Terrace at The Bloomsbury has transformed into a cozy winter haven with seasonal tea offerings such as English Peppermint and 2nd Flush Muscatel, harvested high in the Indian Himalayas in the region of Sikkim. Guests can escape the cold with hot water bottles and Foxford woolen blankets, while sipping on warming tea in the fully covered and heated patio.
andBeyond’s Tea & Tastes of Sri Lanka journey begins in the country’s capital of Colombo before traveling into Tea Country. Travelers will experience the tea-making process from the experts and sip on varieties of tea native to the region.
At the newly-renovated Pembroke Room at The Lowell, the Tea Sommelier can recommend a tea to each guests’ liking from French purveyor Dammann Frères, paired with elegant bites including tea sandwiches, caviar blinis, scones with homemade lemon curd and Devonshire cream, and macarons.
Guests at Park Hyatt Tokyo can enjoy tea while taking in views of Mt. Fuji from the hotel’s Peak Lounge on the 41st floor of the Shinjuku Tower. The leaves are picked from the hotel’s very own plot 300 miles away in the Inokura tea fields in the city of Nara.
The Ackerman Heritage House in Napa offers a traditional Sunday tea with finger sandwiches, pastries, and cakes all served on period-correct silver, linens, and tableware from when the house was built in 1888.
The new Shou Sugi Ban House, a wellness retreat opening in The Hamptons this coming spring 2019, will begin each day with a tea ceremony.
In addition to private sessions and a treatment at the spa, The Chatwal‘s Dip Into Wellbeing meditation sessions by Donna D’Cruz come with Sleep Kits with a fragrant candle, incense, power stone bracelet, a sleep mask, and a notepad with pen for journaling for a restful sleep.
Travelers can unwind at Bardessono Resort & Spa with the Peaceful Sleep treatmentwith an essential oil bath, a calming body butter, and a warmed herbal pillow in their beds with smell of an aromatic candle to lull them to sleep.
Park Hyatt Tokyo’s Good Night Sleep Stretch, a complimentary 30-minute program, is designed to prepare the body for restful sleep. It consists of slow stretches and breathing exercises to loosen muscles and bring the body into equilibrium.
Nayara Springs, tucked below the Arenal Volcano in Costa Rica, offers evening yoga classes by candlelight in the yoga pavilion cantilevered over the rainforest. The soundtrack (chirping tree frogs and a babbling stream below) sets the audio scene for low-impact poses designed to relax the body in preparation for sleep.
Solage Calistoga is a contemporary oasis with a spa that offers evening floating meditation called Aqua Vibrations in which a guest sits in a mesh chair, partially submerged, in the open-air geothermal mineral pool (96 to 98 degrees), gazing at the stars and moon, before heading off to bed more centered and relaxed.
Guinot’s Crème Night Logic works throughout the night to relax the skin, creating a rested and refreshed complexion – as if waking up after a good night’s sleep. This moisturizer specifically acts at night (when the skin is in its resting and repairing phase) to neutralize the effects of stress, reduce tension, and deeply hydrate.
Winter 2019: The River Lee in Cork, Ireland unveils an expansive renovation with an updated bar and restaurant.
January 2019: Guinot launches its new Anti-Dark Spot Serum, a two-week treatment that works to reduce and brighten dark spots caused by sun exposure and aging.
January 1, 2018: Belmond Cap Juluca offers a ‘Surf & Bubbles’ New Years Day Brunch
January 1, 2018: Guests at Sugar Beach, A Viceroy Resort can enjoy ‘Recovery Brunch’ with fresh food and hydration for a little revitalization to start off the year right.
January 11, 2019: andBeyond’s Snow Leopard Expedition will depart to track the elusive snow leopard through the Himalayan region of Ladakh.
January 12-20, 2019: The Napa Lighted Art Festival takes place throughout Downtown Napa showcasing lighted art displays.
January 20-27, 2018: Napa Valley Restaurant Week offers multi-course prix-fixe menus for lunch and dinner at restaurants throughout the Napa region
February 14, 2018: Belmond British Pullman’s Valentine’s Day lunch
February 2019: Guinot launches its new Lift Summum Treatment designed to firm and smooth the delicate skin of the face, neck, and chest.
Spring 2019: The Dupont Circle in Washington, D.C. relaunches its new bar, lobby, and Dupont Suite after a multi-million dollar renovation.
March 15-18, 2019: Yountville Live is a four day event celebrating music, food, and wine with programming including cooking classes, wine-paired dinners, a red carpet gala, a street festival, and live music throughout the weekend.
March 21-24, 2018: Stay with The Christopher Hotel during the annual St. Barth Bucket
March 2019: Guinot launches its new Clean Logic Range, a cleansing skincare regimen formulated with anti-aging properties suited for fragile skin.
February 5th, 2018
Travelers can take on the trending neighborhood of Shinjuku in Tokyo with Park Hyatt Tokyo’s original English Shinjuku area map designed by Japanese fashion illustrator, Hiroshi Watatani. Guests can navigate the winding alleys and track down the best (and often hidden) pint-sized bars, restaurants, and shops per the map’s insider advice.
As part of the final phase of the renovation that doubled the property’s footprint, Royal Mansour will open their new Kid’s Club in Le Jardin this month.
Former Rockette-turned-celebrity fitness trainer, Amanda Kloots is heading to Sugar Beach, A Viceroy Resort this month to lead fitness classes under St. Lucia’s shady palms. Amanda will teach her signature classes The Dance and The Body, the same workouts she does with her celebrity clients like Zendaya, Hannah Bronfman, and Zach Braff.
andBeyond Phinda Vlei Lodge will reopen in June 2018 in South Africa after a complete refurbishment, inspired by the plantation-style homesteads of KwaZulu-Natal’s sugar cane and pineapple barons.
Belmond Maroma Resort & Spa is launching ‘Slow Beauty’ wellness retreats in April 2018, including a workshop on the health benefits of Mayan-inspired rituals, a bicycle tour through the Mayan jungle, and a Shaman ceremony on the beach. The retreat will focus on anti-aging daily rituals that allow for personal reflection and connecting with the mind, body, and soul.
PONANT is introducing a new itinerary ‘Green and Gentle Lands: Exploring Gardens and Historic Sites,’ including special access at Kew Gardens and Chelsea Physic Garden and a gala luncheon at the Royal Botanic Garden in Edinburgh. The journey departs May 14-22, 2019 sailing to the British Isles, Belgium, and Norway.
La Réserve Genève is offering a special package for the Geneva International Motor Show, March 8-18, 2018. The offer includes a stay in a superior room, daily breakfast, entry to the show, and transfer to/from the Palexpo convention center in a Bentley Flying Spur or Bentayga.
Napa Valley’s Ink House opened as a four-bedroom Inn in January 2018. Listed on the National Register of Historic Places, the property was first built in 1885 by prominent Napa farmer, Theron Ink as a single-family home.
Bermuda’s Hamilton Princess & Beach Club now offers complimentary BMW bicycles for guests to explore the town and waterfront.
Laces and Limos provides a new Napa Valley winery tour experience with its fleet of eco-friendly electric Tuk Tuk vehicles.
Isn’t It Romantic?
Adventurous couples on andBeyond’s 11-day Romantic East Africa safari sleep in cozy stilted treehouse suites at andBeyond Lake Manyara Tree Lodge, picnic on Tanzania’s Ngorongoro Crater floor, stargaze on the Serengeti plains, and swim with dolphins at andBeyond Mnemba Island off the coast of Zanzibar.
Couples at the adults-only Nayara Springs indulge in a private romantic dinner in their own newly-built stone pavilion tucked amongst the flora and fauna of Costa Rica’s rainforest – complete with a personal chef and specially-designed gourmet menu, featuring herbs and vegetables grown on-property and cheese sourced from the nearby dairy farm.
Valentines can laze in bed all day with special his and hers Valentine’s Day pajamas with The Lowell’s Valentine’s Day package.
Park Hyatt Tokyo’s Pastry Boutique will offer an array of Valentine’s chocolates and sweets for 2018 – from sake truffles to apple-shaped cakes to rose petal macarons. The goodies have a longer shelf life as in Japan, the holiday White Day follows Valentine’s Day (where boys are expected to give sweets to the girls who gifted them Valentine’s Day treats).
La Réserve Paris is celebrating the holiday with a Valentine’s Day Offer, including a complimentary upgrade, Champagne, and a surprise VIP welcome in the room, followed by dinner at the two-Michelin-starred Le Gabriel.
Domaine de Manville is welcoming guests with a couple’s spa treatment including a relaxing bath, followed by Champagne, and capped off with a five-course caviar dinner at La Table.
For a night out on Broadway, The Chatwal offers its guests two tickets to the Tony-Award-winning Beautiful: The Carole King Musical with a three-course, pre-theater dinner at The Lambs Club and a ‘Beauty’ manicure at The Chatwal’s Red Door Spa by Elizabeth Arden.
Royal Mansour’s ‘St. Valentine’s Stay’ package includes a three-night stay in a one-bedroom Riad and a Valentine’s themed dinner at La Table. Guests can relax with a spa treatment for two in the hotel’s three-story spa in the privacy of their own Spa Suite, featuring a hammam, a plunge pool with a terrace, and a relaxation area.
Belmond Charleston Place Hotel’s ‘Glamorous Getaway’ package is perfect for a Galentine’s Day in the heart of downtown Charleston. It includes accommodations on the hotel’s privately-accessed Club Level, with full access to the two-story Club Lounge and its complimentary all-day food and beverages, and a $50 toward the new in-house Elysium Salon.
Take a private sabrage lesson with Verve Napa Valley. Learn the ancient art form and how to sabre a bottle of sparkling wine.
Enjoy a sunset picnic for two at Firefly, Noel Coward’s former hilltop home, offering the best views of the sunset in Jamaica.
A Special-tea Offer
andBeyond takes travelers to the family-run Glenburn Tea Plantation, set against the back drop of the Himalayas, to witness a tea harvesting and brewing from start-to-finish – from the withering, rolling, fermenting, drying, and sorting of tea leaves to a tea tasting along the banks of the River Rungeet.
Belmond British Pullman is hosting themed Paddington Afternoon Tea journeys in honor of the movie release of Paddington 2. While onboard the 1920s and 30s carriages – which are featured in the movie – parents and their little cubs will be treated to live musical entertainment along with an array of sweet and savory snacks including mini-cakes and marmalade sandwiches.
For Park Hyatt Tokyo’s proprietary blends of tea, the leaves are picked from the hotel’s very own plot 300 miles away in the Inokura tea fields in the city of Nara with exclusively-grown black, green, and oolong teas.
Inspired by the movie release of Beauty and the Beast, Town House at The Kensington in London is offering a ‘Tale as Old as Time’ Afternoon Tea, with Mrs. Potts and Chip Potts dishware, a Cogsworth Chocolate Tart, and a Lumière White Chocolate Mousse.
The Pembroke Room’s Afternoon Tea at The Lowell is one of New York City’s best kept secrets and has a Tea Sommelier to help guests choose their perfect match from over 15 teas on the menu. The blends are sourced from French purveyor Dammann Frères and are paired with traditional English tea sandwiches, caviar blinis, and foie gras canapés.
The famous afternoon tea at Belmond Mount Nelson Hotel in Cape Town offers a range of teas from around the world, including the hotel’s very own Mount Nelson Tea – a blend of six teas from India, China, Kenya, Sri Lanka, and rose petals from the hotel’s own signature pink roses.
Majestic Hotel & Spa is launching a dedicated Vegan Afternoon Tea in February, featuring mini almond mousse, Gianduja chocolate short bread with confit lemon, and a Majestic vegan cookie.
Spring Break Ideas for the Family
In Paddington’s homeland of Peru, Belmond has created new four- and seven-night itineraries that include family-friendly activities such as bear-shaped cookie making, a Paddington-themed movie-under-the-stars night, afternoon tea in a secret garden, and of course plenty of marmalade to go around.
The Chatwal welcomes its ViBabies to New York with new amenities designed to help the youngest VIP guests and their parents travel in comfort and style. Delivered in a cherry-red Margherita Missoni backpack, ViBabies will receive an Honest Oh Baby! Kit filled with a line of all-organic toiletries, a Chatwal Charlie plush toy, a bedtime story book, and a menu of organic baby purées curated by The Lambs Club.
andBeyond Bateleur Camp on the Masai Mara will reopen with a new family suite in March, just in time for spring break. The littlest andBeyond travelers can enroll in the WILDchild program for fun (and educational) safari activities with the rangers, such as Maasai obstacle courses and building a fire the Maasai way (and of course roasting marshmallows) – a scrapbook is on hand to document their memories in the bush.
Explore the streets of Barcelona with Majestic Hotel & Spa’s scooter program, offering folding scooters and helmets (both child- and adult-size), a backpack with water and snacks, and an iPad loaded with themed maps and itineraries. For extra credit, families can select the Spanish language tour option to take in La Sagrada Familia and Casa Mila in the native tongue.
From ziplining to kayaking to nature and waterfall hikes, Nayara Resort, Spa & Gardens is the adventure-packed vacation of every kid’s dreams. Families can explore the Arenal Volcano, with all its flora and fauna (including Nayara’s sloth sanctuary), by foot – or add a little thrill via bike, horseback, or ATV.
Nantucket’s White Elephant offers the Mini Chef program, where children are invited to decorate cupcakes and cookies in 45-minute weekly sessions. For a fun night in at the hotel, children can snuggle up in kid-sized robes and have an in-room camp-out, complete with teepees and faux, indoor campfires.
St. Lucia’s Sugar Beach, A Viceroy Resort’s Sugar Club and Spice Club offer kids and teens their own version of paradise. The Sugar Club welcomes children ages 4-12 and offers treasure hunts, arts and crafts, and coconut bowling, while the Spice Club caters to teens and tweens with ping pong, croquet, pool tournaments, and pinball machines, as well as a sailing school.
Jamaica’s GoldenEye was the former home of Ian Fleming and the site where he penned all 14 James Bond novels. His gardener, Ramsey Dacosta, still works on the property and leads activities, including coconut carving and nature walks for children.
While Napa Valley is famous for wine, the region has plenty to offer to families. Sign up for a tour of the Castello di Amorosa, a 13th-century Tuscan castle and winery perched on a hill just south of Calistoga, where kids can sip on grape juice. Stroll di Rosa, a museum where families can participate in activities including painting portraits.
March 2018: andBeyond Bateleur Camp reopens after an extensive renovation on the Maasai Mara
March 4, 2018: The Napa Valley Marathon celebrates its 40th anniversary
March 6-18, 2018: andBeyond’s Snow Leopard Expedition departs in the Himalayas
March 21, 2018: Venice Simplon-Orient-Express launches new Grand Suites
April 2018: The Pembroke Room at The Lowell completes a renovation
April 7-17, 2018: andBeyond’s Eat, Pray and Love journey departs in India
April 20, 2018: La Réserve Ramatuelle will re-open for the season with renovated villas
April 22-25, 2018: Domaine de Manville is introducing a new, three-day wedding workshop with Style Me Pretty editor Stephanie Weers and photographer Tamara Gruner
April 28-29, 2018: Hamilton Princess & Beach Club in Bermuda will serve as the official host hotel for the ITU World Triathlon, the first time it is held in Bermuda
May 2018: La Maison du Chocolat’s Bien Être collection is available in boutiques and online
May 16-20, 2018: Nantucket Wine Festival will feature more than 600 wines from 150 global wineries
July 15th, 2014
This summer, we’re taking our olives and twists on tour.
Here are our top four destinations for the most luxurious 5 o’clock somewhere.
1. MASAI MARA GAME RESERVE, KENYA
AMPR’s favorite garnish this summer is the sound of the Great Migration rattling the ice cubes in our gin and tonic. The only barrier between you and the wild is the drink in your hand at andBeyond Kichwa Tembo Tented Camp, situated where the forest meets the plains.
2. TOKYO, JAPAN
Sip Yamazaki neat at Park Hyatt Tokyo’s The Peak Bar, 41 stories into the sky and lit entirely by washi paper lanterns.
3. RAMATUELLE, FRANCE
Suspended between the clouds and the Mediterranean Sea, La Réserve Ramatuelle’s bar overlooks the crystal waters of the French Riviera. Hotelier Michel Reybier serves his private label Cos d’Estournel, a Sauvignon Blanc grown from his personal vineyard.
4. NANTUCKET ISLAND, MASSACHUSETTS
Sit under the Brant Point Grill’s shady canopy and gaze out at The White Elephant statue, a harbor-side symbol of the eponymous hotel’s history. Drink of choice: Lobster Bloody Mary.
June 18th, 2013
Hotel bars are making a serious comeback; for some simply being the cool kid again isn’t enough, so they are upping the ante. From Tokyo to Nantucket, these hotel bars are offering exclusive, limited edition whiskys, wines, and craft beers that travelers won’t find anywhere else…
The Wauwinet’s Woody 25
Nantucket Island, MA
In celebration of The Wauwinet’s 25th anniversary year, the inn’s award-winning restaurant, TOPPER’S, has teamed up with Triple Eight Distillery in collaboration with Cisco Brewery to create a custom-made 10-year-old Woody 25 single malt whisky.
- Aged 10 years on island, the whisky, with its robust 44.4% alcohol content, is the color of a deeply strawberried golden straw.
- Its nose evokes an equally rich aroma of sweet almond, apples, and cranberries that is balanced with warming vanilla and earthy oaken tones.
- The taste, initially spicy and herbal, quickly mellows to flavors of honeyed treacle and caramel, with a long, dry finish of toasty oak and herbal anise – perfect to savor along with freshly shucked oysters or a decadent Lazy Lobster Bake from TOPPER’S.
How is it best served? Neat, of course! But for those who like a little something extra, a menu of carefully-crafted Woody 25 cocktails has been created for TOPPER’S to celebrate the silver anniversary of the inn. While individual servings of Woody 25 will be on the menu for those dining at TOPPER’S at $25/glass, the option to purchase one of the limited run of 200 bottles at $250/bottle is only available to those guests staying at the hotel.
The Calistoga Ranch Sotero Cabernet
Located in the heart of Napa Valley wine country, Calistoga Ranch offers an exclusive Sotero wine to its hotel and restaurant guests. Made with cabernet grapes harvested from the hotel’s on-property vineyard, this private label is grown sustainably and aged in 70% new French Oak for 28 months.
- Incredibly smooth and polished, in the nose there is a familiar presence of soft barrel vanillin, warm black cherry, and a little spice box.
- Once in the mouth, this wine is a swirling rollercoaster ride of milk chocolate and caramel with a little dash of espresso supported by layers of generous black fruit riding on the rails of youthful tannin and moderate acidity.
- As the wine opens up over time, more red fruit fumes gush from the glass and the young texture improves.
The Calistoga Ranch Sotero is available for guests to purchase at $90/bottle in the restaurant, gift shop, or via room service. Depending on the harvest, about 100 cases are produced each year. Bottled unfiltered and unfined, it is 100% Calistoga Cabernet.
Park Hyatt Tokyo’s Exclusive Craft Beers – Park Brewery and Citrus Amber Ales
Each summer, Sankt Gallen Brewery creates two extraordinary craft beers to be exclusively served at Park Hyatt Tokyo for a limited period. This summer, the brewery, known for its citrus infused craft beers, has created the Park Brewery Ale and Citrus Amber Ale for the hotel.
- Hopped with seven different aromatics, the Park Brewery Ale has a sharp, hoppy flavor similar to an IPA.
- The Citrus Amber Ale is made using Shiranui – a Japanese orange and grapefruit hybrid.
From July 1-September 16, Park Hyatt Tokyo will host the Park Brewery Craft Beer Happy Hour daily from 6-8pm. During the happy hour, guests can enjoy unlimited glasses of these two refreshing brews alongside the chef’s special German-style appetizer plate that includes pretzels, sausage, gherkins, and more for JPY 3,800/person (approx USD $38).
August 2nd, 2012
It’s already August, and you still haven’t planned that much needed summer vacation? Well, worry not, because Park Hyatt Tokyo (hyperlink) has just what you need! Available until September 30th, Park Hyatt Tokyo is offering an All-inclusive package that happens to be coinciding with some of the most popular events and festivals happening in the city. On the last Saturday and Sunday in August, around 1.2 million spectators will flock to the city’s shotengai (shopping promenades) for the 53rd Annual Koenji Awaodori Festival. Over 12,000 participants from 188 groups of choreographed dancers and musicians will parade through the city streets in traditional obon dance costumes, accompanied by traditional Japanese instruments such as the shamisen lute, taiko drums, shinobue flute, and the kane bell. For some more competitive action, attend the 2012 Grand Sumo Tournament. Happening from September 9-23, wrestlers young and old from across Japan will come to Tokyo to partake in the event. Hakkeyoi!
Park Hyatt Toyko’s package will offer you the serenity and laid-back luxury you will crave after all the excitement. With your choice of a Park Deluxe Room, Park View Room, or Park Suite, the package includes:
-Lunch with a glass of sparkling wine at New York Grill per person per night
-Daily breakfast at Girandole or via Room Service
-Complimentary access to Club On The Park fitness & spa facilities
-15,000JPY credit per room per night (Park Suite only)
Rates are for two people with a Park Deluxe Room from 55,440JPY, a Park View Room from 68,145JPY, and a Park Suite from 148,995JPY.
*Above rates are inclusive of tax and service charge, and are subject to a 200JPY accommodation taxes per person per night
*Rates are subject to change on a daily basis.