We are now working with all of the Park Hyatt properties in Japan!

March 20th, 2023

After many years of working with Park Hyatt Tokyo, we are thrilled to now be working with Park Hyatt Niseko and Park Hyatt Kyoto! Japan has had a bit of a spotlight on it this year since reopening post-Covid. Cherry blossom season is nearly here! This year, visitors can celebrate the fragrant blooms by booking a flower-filled escape to Japan. As part of the festivities, the Park Hyatt hotels in Tokyo, Kyoto, and Niseko are rolling out unique events and menus inspired by the season—from picnic baskets and art installations to zipline experiences!

Park Hyatt Tokyo

Park Hyatt Tokyo was put on the map by Sofia Coppola’s Lost In Translation, which will be celebrating its 20th anniversary in September!

Dining updates for spring:

  • To appreciate the Cherry Blossoms up close, guests can take a lunch box to go. The Sakura edition features pink-colored goodies like smoked salmon sushi and hazelnut financiers topped with Sakura green tea cream, while late spring treats include matcha-bread sandwiches and mini quiches prepared with green asparagus and smoked bacon.
  • The Girandole restaurant is launching a menu by chef Thibault Chaumont in collaboration with chef Kojiro Tsutsumi. Dishes will marry French techniques and seasonal Japanese ingredients, including spring clam and a colorful array of fresh vegetables. From Friday, March 24 to Wednesday, April 26.
  • KOZUE restaurant (known for its traditional Japanese fare) will also offer a special seasonal dinner, starring the prized Kano-gani crab, which is only available during winter and early spring.  Tables are available for two weeks only, with limited servings per day; From Monday, March 6 to Sunday, March 19.
  • The New York Grill’s “Spring Harvest” will focus on the award-winning Hakata Wagyu beef—the winner of the most recent Wagyu competition in Japan. From Tuesday, March 21 to Friday, June 9.

 

Park Hyatt Kyoto

Located close to the Kodai-ji Temple and boasting panoramic views of the multi-tiered Yasaka Pagoda and the city’s tiled roof skyline, Park Hyatt Kyoto is a magical escape no matter the time of year. But spring and summer are especially popular times to visit. Hotel guests enjoy VIP tickets to the annual Aoi Matsuri festival (May 15), where hundreds of participants don traditional clothing from the Heian period as two processions make their way to the Kamo Shrines. Guests also have preferred seating at the Gion Matsuri—Kyoto’s biggest annual festival—which takes over multiple days in July and features traditional float parades and the “Yoi-yama” street party events.

On property, guests can enjoy Japanese tea pairing at the exquisitely renovated Kyoyamato, a traditional Japanese restaurant run by a seventh-generation Kyoto family, complete with a Soyotei ­­teahouse from the Edo era. For wellness, guests may opt to go on a guided tour of the grounds led by a Shinto priest, or enjoy a seated Zazen meditation at nearby temples that are off-limits to the general public.

Park Hyatt Niseko

It may be a favorite wintertime destination (and is known for its excellent skiing), but come spring, the Park Hyatt Niseko entices guests with plenty of seasonal happenings. For the second year, the resort will activate the art installation “Mountain Lights” by acclaimed artist Bruce Munro. A spectacle of 180,000 shimmering fiber-optic plumes of light, the installation blankets the foot of Niseko Annupuri Mountain — visible from all 100 guestrooms.

The Hanazono Zip World—East Asia’s longest zipline—will also reopen for the season. Stretching 1.6 miles from the base of the resort halfway to the peak of the Niseko United ski mountain, the zipline allows guests to soar over the forested mountains at speeds exceeding 110 kilometers per hour on the Black Diamond Superfly.

Back at the hotel, guests may consider retreating to the award-winning spa to relax in the 80-foot heated indoor pool and hot spring onsen baths.

 

 

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