Where to Go: November

September 23rd, 2021

With summer behind us and a noticeable chill in the air, our minds are on fall travel. Whether it’s a quick jaunt to Nantucket or a long-awaited Antarctic cruise, there’s a little something for everyone.

Scotland

Following the alarming climate change report from the United Nations, all eyes will be on Scotland where the UN Climate Change Summit will take place in Glasgow on November 1-12. As of August 2, fully vaccinated Americans can travel to the U.K. without quarantine requirements if they show proof of vaccination against Covid-19. Take a trip two-and-a-half hours northeast of Glasgow to the Scottish Highlands. On the way, travelers can pop over to Dundee to check out the Kengo Kuma-designed Victoria & Albert Museum there. Currently on show though January is Night Fever: Designing Club Culture, the first major exhibition exploring the relationship between club culture and design from the 1960s to today. The short drive will be well worth it for a stay at The Fife Arms. The 19th century hunting lodge is owned by art industry power couple Iwan and Manuela Wirth. November is an ideal time for exploring the Cairngorms National Park, the largest national park in the U.K. The hotel’s in-house forager Natasha Lloyd leads two- and three-hour walks for guests. Autumn is a great time for foraging – guests can find wild raspberries, cow berries, blaeberries, fungi (it’s the height of the season) and nettles. Back at the hotel, Natasha hosts workshops where guests can make condiments, cosmetics, and tinctures. Their findings even make their way into dishes (like sweet cicely and pistachio pesto) and cocktails (via in-house bitters and tinctures).

Antarctica

The Antarctic cruising season starts in November with a debut of newly-built, ice-class vessels that are small capacity, environmentally friendly and offer guest excursions including polar diving and hovercraft. PONANT will launch Le Commandant-Charcot, the world’s first luxury hybrid electric polar exploration vessel.It will be powered by electric batteries and liquified natural gas (LNG, currently the cleanest fuel on the market) and there will be zero emissions when operated in the hybrid electric mode. Le Commandant-Charcot will sail to parts of Antarctica that were inaccessible prior to the arrival of the ship, including Peter I Island which has welcomed less visitors than the moon. There will also be a scientific laboratory onboard hosting naturalist guides and scientists to explore these remote and untouched destinations, and guests can also participate in citizen science by setting up a station on an ice floe and taking water samples. Additional new builds include Lindblad’s National Geographic Endurance, Atlas Ocean Voyages’ World Navigator, Quark Expeditions’ Ultramarine, and Crystal Expedition Cruises. EYOS Expeditions, the world’s leader in superyacht charters, has also announced an alliance with Nansen Polar Expeditions to offer a new expedition yacht experience aboard the 12-guest MV Nansen Explorer beginning in November. The new alliance will allow EYOS to reach destinations far removed from where most expedition vessels are sailing. The 12-passenger Naia will also be in the Southern Ocean for the 2021-2022 season and is available for charter during the next Antarctic total solar eclipse on December 4, 2021. EYOS CEO Ben Lyons forecasts that Antarctica will have the greatest number of superyachts in the region this year. Where 10 years ago, there might have been one, the company is expecting at least six yachts for the upcoming season.

Nantucket, MA

Known as “Nantucket Gold,” the island’s Bay Scallops are thought to be the finest mollusks in the world. Only found in the chilly waters off Nantucket from November through March, the sought-after delicacies are smaller, sweeter, more tender and have a more velvety texture than its counterpart from the sea. Bay Scallops grow in shallow water about 10 minutes off the shore in the island’s native inshore eel grass, which doubles as a nursery. It is one of the last surviving viable wild scallop fisheries in the country. Catching and sorting the scallops is just half the story. Shucking and cooking them is the other. They are an incredibly versatile ingredient and can be torched, seared, fried, poached, sautéed, broiled, or eaten raw. Stay at the White Elephant, located just steps from the center of town and the Nantucket harbor, or opt for the historic inn, Jared Coffin House, open year-round. Sailors can opt to dock at the Nantucket Boat Basin, the 240-slip full-service marina.

Venice, Italy

Italy still ranks as the #1 international destination for travelers who turn to the expertise of Virtuoso, luxury travel agency network with more than 20,000 travel advisors across 50 countries and annual sales between $25-30 billion. Once the greatest seaport in Iate medieval Europe and still one of the world’s oldest cultural centers, Venice turned 1,600 this year. The 17th annual Venice Architecture Biennale will conclude on November 21st. The theme ‘How will we live together’ explores widening political divides, economic inequalities and changing social norms and challenging architects to imagine and create spaces where society can coexist – all the ever more timely during this year of self-isolation. Honoring Venice’s artistic past as the point of convergence for goods from the East and their dissemination to the European market during the 14th century, Cipriani, A Belmond Hotel will host a three-day course, November 11-14, for exploring the ancient disciplines that traveled along the Silk Road, such as a masterclass on Kintsugi, the delicate art of fixing ceramics with gold, and traditional silk print workshops. Guests of the hotel will also have access to behind-the-scenes tours of the city’s libraries and archives throughout the season. During tours of the Fondazione Cini Library and the 13th-century Library San Francesco della Vigna, rare books and preserved manuscripts will be on display exclusively for Belmond guests.

Napa Valley, CA
Following Napa Valley’s bustling harvest season, November is the start of Cabernet Season. The pace slows down as the region’s cabernets are released, giving visitors a first taste of the bold reds synonymous with Napa Valley. The cooler months mean lower hotel rates and a chance to grab reservations at coveted Michelin-starred restaurants. With new vintages aging in the barrels, winemakers are readily available, and visitors can receive behind-the-scenes access to wineries. While the wineries remain a draw, the vines only cover nine percent of the Valley floor. The mountain ranges that bracket the area, the Mayacamas and the Vaca, are laced with hiking and biking trails. With temperatures hovering in the mid 60s, it’s an ideal time for getting out to explore. New restaurants and tasting experiences are shaking up the scene too. Domaine Carneros’s new “Art of Sabrage” experience allows private groups to learn the history, legend and technique of this dramatic ritual dating back to the age of Napoleon; and the creators of Clif Bar recently joined forces with local celebrity chefs to launch new biking experiences at Clif Family Winery. Watch this space: Stanly Ranch, an Auberge Collection Resort is set to be unveiled in late 2021. The 135 open-air cottages will be set on the historic Stanly Ranch Winery estate, which has been producing critically-acclaimed wines since the 19th century.

 

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