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October 20th, 2010

Pappardalle Duck Confit

All followers – on Twitter, not just devotees – of Park Hyatt Toronto’s Executive Chef Joan Monfaredi (@Chef_JMonfaredi) can visit Annona today to receive the hotel’s latest offer: tweeters-only can purchase one entrée at full-price and get the second half off.

Use this socially savvy deal to sample new items on the hotel’s fall and winter menu premiering today. Items to note: the Paparadelle duck confit, Star Anise shortribs, and sweet potato poutine.

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