cooking with the experts

July 22nd, 2010

Foodies get excited! Park Hyatt Dubai’s Executive Chef of the Traiteur restaurant, Steffen Gube, along with chef de cuisine Franck Detrait are leading guest cooking classes as part of a ‘Master Class at the Park’ program.  Chef Gube has 15 years of experience working in Michelin-Star restaurants in Germany and France, and Chef Detrait 12 years of experience in French restaurants. With their guidance, guests can prepare a meal using the same fresh, high quality ingredients that are used every day at Traiteur. Students can choose from a variety of classes ranging from Thai food to vegetarian, to BBQ. Receive your well-deserved reward by sitting at the chef’s table and enjoying the fruits of your labors!

These special classes are offered in small groups of about eight and are available for either lunch or dinner. Learn more about this can’t-miss experience at http://dubai.park.hyatt.com/hyatt/hotels/index.jsp.

Copyright © 2024 Alice Marshall Public Relations. All Rights Reserved.

11 West 42nd Street, 2nd Floor, New York, NY 10036 • info@alicemarshall.com • (212) 861 4031