how do you like your eggs?

June 7th, 2010

akoori

There are the basics: fried, scrambled, poached… and more interesting variations, such as huevos rancheros or a Western omelet. One delicious recipe has been, until now, a well kept secret: Akoori. These spicy scrambled eggs are a popular treat in India and are sure to be a hit with those who like a little kick for their first meal of the day. With the sweet taste of sautéed onions, the bite of chilies, and the freshness of cilantro, this recipe will scintillate those taste buds.

Ingredients:

8 eggs

¼ tsp turmeric powder

Salt to taste

2 tbsp ghee or 50 grams butter with 2 tsp oil (Indian clarified butter)

2 medium onions, chopped

3 garlic cloves, chopped

3 green chilies, seeded and chopped

1 medium sized tomato, chopped

2 tbsp fresh cilantro, chopped

Directions:

Melt fat in a pan, add onions and brown lightly. Add garlic and sauté for a minute. Add remaining ingredients except eggs and cook over high heat for 2 minutes. Remove from heat. Beat eggs and add to pan. Return to low heat and scramble eggs. Remember, the eggs keep cooking after being removed from the heat.

For a variation, try adding 200 grams of fried shrimp, 3 tbsp finely diced fried potatoes, or deep fried, shredded Bombay Duck and coarsely ground black pepper.

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