a grand tour of wine and cheese? yes, please!

March 19th, 2010


When we indulge, we go global. Park Hyatt is showing us how to eat and drink our way through three countries for the very first Masters of Wine & Cheese Tour of the World. In its 21st year, Park Hyatt’s Masters event is branching out by adding two new four-day tastings to their (and now your) calendar. The Tour of the World kicks off at Palacio Duhau Park Hyatt Buenos Aires (April 28-30), heads to Park Hyatt Washington D.C. (June 17-21), and finishes in the world capital of vin and fromage at Park Hyatt Paris-Vendôme (October 11-16). 

Excursions will include a classic “Polo Exhibition” and cooking class in Buenos Aires, a sustainable summer picnic and wine tasting class in D.C., and a cocktail mixing course in Paris, all tailored to the discerning  gastro and onephile in us all.  Beginning March 21, Park Hyatt is offering a special Masters rate for participating guests. For details about participating chefs, wineries, and destinations, click here.

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