
Shou Sugi Ban House
U.S. • Hamptons, New York
shousugibanhouse.com | Follow: @shousugibanhouse
The Hamptons’ first destination spa and wellness retreat reimagines wellbeing as a holistic personal journey, blending ancient healing-arts practices, cutting-edge spa technology, top fitness, and nutrition. The top-notch culinary program uses hyperlocal and seasonal ingredients in its menus, created by Michelin-starred chef Mads Refslund. The rolling roster of visiting practitioners, from celebrity facialists to energy healers to inspirational authors, keeps the programming fresh.
By the Numbers
2019 – the year the property opened; 3 acres of winding pathways, reflective pools, fountains and nature inspired by the local dunescape and Japanese gardens; 90 miles from New York City; 250 evergreen trees on the property; 5 different varieties of grasses; 25 different types of teas on the menu; 1 open-air Movement Pavilion; 1 Michelin-starred chef responsible for designing the culinary program; 120 seated guests can be accommodated on the Event Lawn; 52 guests can take over the whole property for a buy-out; 1 healing arts barn for tea ceremonies and sounds baths; 1 hydrotherapy circuit with three contrasting saltwater pools, an infrared sauna, a dry sauna, a steam room, an experience shower, and an ice fountain
Some of our stories
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