Sugar Beach, a Viceroy Rsort Named to Travel + Leisure’s 2013 ‘It List’

May 3rd, 2013

Sugar Beach, a Viceroy Resort has been named to Travel + Leisure’s eighth annual ‘It List’ for 2013.

To come up with the list, Travel + Leisure editors travel the globe to find the most innovative new and renovated hotels, and showcase the top 50 the industry has to offer.  Sugar Beach will appear in the June issue of the magazine as well as online.

After completing a three-year, $100 million transformation from the Jalousie Plantation to Sugar Beach, a Viceroy Resort at the end of 2012, the resort has seen the construction of 59 new luxury villas, the Bayside Restaurant, the Cane Bar, eight Luxury Beachfront Bungalows, renovations to the Palm Court, and 11 Luxury Sugar Mill Rooms. The recently re-opened Rainforest Spa features a range of international luxury product lines and locally inspired signature treatments, seven tree house treatment cabanas, and a temascal heat experience.

The resort has also added several Kabé Privé, private garden cabanas, for day use and evening dining surrounding the newly designed swimming pool. For adventurous guests, Sugar Beach has also updated the PADI dive facility, which features new dive classes, snorkeling excursions and SNUBA (a cross between snorkeling and scuba.)

Rates start at $350 per night from June 1-October 14 and include personalized butler service. All rates are subject to 8% government tax and 10% service charge.


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