Royal Mansour Offers Special Holiday Menus, Riad Upgrades, and Complimentary Nights

October 23rd, 2012

This year, ditch the typical goose and figgy pudding for a decadent adventure to Marrakech complete with special offers and exciting holiday menus at Royal Mansour.

Chef Yannick Alléno, the three-time Michelin-starred chef of Royal Mansour’s La Grande Table Marocaine and La Grande Table Française, is thinking outside the Christmas roast with fresh, indulgent dishes such as spider crab-caviar tarts cloaked in lemon cream, purple artichokes filled with truffled duck kefta, and palate-cleansing citrus gelée topped with ginger sorbet.

The lynchpin: in addition to the perennial amenities including daily full breakfast and private airport transfers, from now through December 27 Royal Mansour is featuring two new offers.*

The Family Offer:

  • Book two adults and one child under 12 in a one-bedroom riad, and receive an upgrade to a one-bedroom superior riad.
  • Book two adults and one 12 to 18-year-old child in a one-bedroom superior riad, and receive an upgrade to a two-bedroom riad.
  • Book two adults and two children under 18 in two one-bedroom riads, and receive an upgrade to two two-bedroom riads.

Free Night Offer:

  • Book a one-bedroom riad or one-bedroom superior riad for three nights, and enjoy the fourth night complimentary.
  • Book a two- or three-bedroom riad for two nights, and enjoy the third night complimentary.

Royal Mansour opened in 2010 within the medina walls of the Old City. The expansive property covers eight acres and comprises 53 individual riads, a 27,000-square-foot spa, and two restaurants. Extravagantly luxe, each riad (ranging in size from 1,400 to 21,525 square feet) showcases Moroccan splendor: hand-done tile work and mosaics covering courtyard floors and riad walls with interiors showcasing handcrafted wood and antique furniture.

Riad rates start at 1650€ (approximately $2,150 per night). For more information or to book, visit www.royalmansour.com or call +212 529 80 80 80.

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