five reasons to eat at topper’s this summer

June 11th, 2012

1. Launch of the Grey Lady

Starting June 25, The Wauwinet’s Grey Lady will offer daily complimentary roundtrip cruise transportation across the harbor to take guests from town to TOPPER’s just in time for their lunch and dinner reservations. Enjoy drinks on board to whet your appetite for the amazing meal to come!

2. New Menus

Executive Chef Kyle Zachary introduces new lunch, dinner, and tasting menus at TOPPER’s. Try the delectable Truffle Gnocchi served with sweetbreads, nettles, black trumpet mushrooms, asparagus, and hazelnuts or the 48-Hour Sous Vide Prime Beef Short Rib served with croquettes and a black currant reduction.

3. 25% off Champagne

TOPPER’S is offering guests 25% of all bottles of Champagne. Whether you like a little sparkle with brunch (think mimosas) or want the perfect drink to toast at dinner, at 25% off bring on the bubbly!

4. Beautiful Views

There’s nothing better than a perfect view to complement the perfect meal. Soak up the sun on TOPPER’S DECK and watch boats on the bay float by. You’ll never want to leave!

5. Restaurant Week

Taking place now through June 10, Nantucket Restaurant Week features many of the island’s best culinary establishments, including TOPPER’S. Dine on old favorites or try something new; TOPPER’S is offering a three-course dinner for only $45!


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