cheers to park hyatt

June 12th, 2009

Besides the weather, we’d like to think the party went off without a hitch. Wednesday night at the swanky midtown leisure palace, the Core Club, AMPR and their 100 closest friends toasted Park Hyatt hotels. While the terrace was unused (except for a rumored impromptu after-party) the chic space buzzed with chatter about recent openings, upcoming plans, and all things travel.

Sommelier Marcelo Rebole from Palacio Duhau – Park Hyatt Buenos Aires kept the Malbec flowing, while Master Sommelier Fernando Beteta from NoMI at Park Hyatt Chicago topped off the champagne flutes.  “On the wagon” guests got a boost from the beautiful Brazilian nutritionist, Patricia Teixeira, enlisted by Park Hyatt this year to help launch its Healthy Living menu. Teixeira brings to Park Hyatt her experience as a sports nutritionist for Real Madrid during the Beckham era (we tried to abstain from asking about his personal habits!). The eleven General Managers who flew in from around the world were probably fiending for a bit of her Anti-Jeg Lag drink. But from Shanghai to Tokyo and Zurich, they kept their cool and worked the room in top form, keeping the media on their toes.

See you next year!

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