masters of food & wine

November 10th, 2008

The Malbec will be flowing February 10-15 2009 at Park Hyatt‘s annual Masters of Food & Wine festival.  Located in Argentina for the third year in a row, Palacio-Duhau Park Hyatt Buenos Aires and Park Hyatt Mendoza will open their kitchens for a series of intimate gourmet meals and wine tastings, highlighting the best of Argentina while combining the talents of guest chefs from around the globe (Alain Passard and Jean-Francois Rouquette, for example).

This five day culinary celebration serves up lunches, dinners, and culinary demonstrations held in spectacular settings such as private homes, vineyards, and distinguished local establishments, all at the foot of the Andes Mountains.  Mendoza’s wines will be the feature as acclaimed sommeliers and wine experts present special wine pairings at each day’s repast.

For more details, visit

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