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amuse-bouches: from the terrace to the skies
From May 28 through August 26, first and business class passengers on Lufthansa flights from Switzerland are in for a treat, beyond all that enviable leg room. They will be treated to the cuisine of Gregor Zimmermann, executive chef at the Bellevue Palace in Bern. Dinner onboard, for example, will begin with amuse-bouches, including crêpe rolls with salmon trout and fennel. Zimmerman’s food is beloved in Bern and has garnered him 16 Gault Millau points. Our travel tip? Relax on the restaurant La Terrasse before boarding your flight to soak in all that fresh Swiss air. The al fresco cafe is the best perch in town for people-watching all the dignitaries who stop in for a meal and meet-and-greet when passing through the Swiss capital.
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